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  • Bostock Recipe (With Step-by-Step) - Martha Stewart
    Bostock is a French pastry that's like a hybrid of French toast and almond croissants It's made with slices of frangipane-topped bread that are baked until caramelized
  • How to Make Almond Bostock - Americas Test Kitchen
    Bostock is the best pastry you’ve never heard of The French creation consists of a slab of feathery brioche brushed with a citrus syrup; slathered in the sweet, fragrant almond cream frangipane; and topped with a smattering of sliced almonds
  • Bostock - David Lebovitz
    Bostock was likely invented to use up leftover brioche that bakeries had on hand after they closed their doors Bakers everywhere are naturally thrifty and this is a clever way to use up leftover bread, whether it be brioche, challah, or any firm-textured white bread, such as pain de mie
  • What Is Bostock Pastry? (History, How to Make It) - Parade
    If you like almond croissants and French toast, you'll love bostock, the humble French pastry that is easy to make at home Here's how to do it
  • The Ultimate French Toast is a Little Thing Called Bostock
    Bostock is a crunchy, old-fashioned breakfast pastry, the happy offspring of French toast and an almond croissant
  • Bostock (Brioche aux amandes) - Mon Petit Four®
    This delectable French pastry is a staple in French bakeries and a total treat for breakfast or dessert Bostock A bostock, or brioche aux amandes, is a French pastry made up of day-old brioche bread with a creamy, frangipane topping
  • Bostock (Easy French Almond Pastry) - Olives + Thyme
    Bostock is a rich and decadent french pastry made using day old slices of brioche bread brushed with a simple vanilla soaking syrup, topped with jam or marmalade, a rich and easy to make almond cream and crunchy sliced almonds Make this fancy french toast for the perfect breakfast or brunch treat
  • Bostock with Lemon and Almonds – Well Plated by Erin Clarke
    Brioche soaked in syrup and topped with lemon almond cream and sliced almonds, bostock tastes like the best French toast you’ve ever eaten!
  • Bostock
    Bostock is a French pastry made from day-old brioche bread that is soaked in a syrup, typically flavored with orange blossom or almond, and then topped with frangipane (almond cream) and sliced almonds After baking, the pastry develops a golden, crisp exterior while remaining soft and moist inside
  • Bostock Recipe - Serious Eats
    But my favorite way to use the loaves was for bostock, a French pastry of sliced bread (typically brioche) slathered with fragrant almond cream, topped with sliced almonds, then baked until puffy and golden brown





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