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  • Clavel Mezcaleria – Taqueria in Baltimore, Maryland
    Clavel is a family run mezcaleria and taqueria located in Remington, the heart of Baltimore
  • Menu – Clavel Mezcaleria
    Hongos con Huitlacoche Mushrooms, corn fungus, mushrooms, corn, epazote y queso cotija
  • About – Clavel Mezcaleria
    About Clavel was founded in the summer of 2015 We are a family minority owned Taqueria Mezcaleria serving food deeply rooted in Sinaloan ritual We serve corn and flour tortillas- all made by hand The corn tortillas are nixtamalized in house from corn sourced from small producers in Oaxaca and Puebla
  • MENU – Clavel Mezcaleria
    225 West 23rd Street Baltimore MD, 21211 MENU
  • Contact Large Party Reservations – Clavel Mezcaleria
    Contact Large Party Reservations RESERVATIONS: Please note we only take reservations for large parties of 12-30 guests Please email us directly to reserve a table PARKING: Patrons are advised not to park on Huntington Ave south of 23rd St (behind Clavel) as it is permitted parking only, gracias
  • Press – Clavel Mezcaleria
    Clavel in Remington is a Joyful Taqueria Baltimore Sun — July 2015 "The refreshing Sinaloense presents lime-and-chili cured shrimp with tomato, serrano peppers, cucumber and onion in a crisp tostada shell
  • MEZCAL MENU - barclavel. com
    Autumn, 2025 At Clavel, we insist on serving Mezcales of quality We will never have the largest library or the flashiest of brands We will only ever carry mezcal made from the people we know by name Begin by sipping slowly in order to adjust your palette to the alcohol Once adjusted, sip by sip, a world of evocative flavors awaits you
  • CEVICHE TOSTADAS 8 EA TACOS DE LA TIERRA 3. 75 EA CEVICHES (AVAILABLE . . .
    TOSTADA DE FRIJOL 4 Choice of frijoles con crema de aguacate, queso cotija, y pico de gallo
  • CLAVEL CURBSIDE PICKUP
    Barbacoa, Cochinita Pibil, Carnitas, Borrego, Tinga de Pollo, Huitlacoche, Rajas, Gobernador (shrimp) Comes with tortillas, salsas, limes, radishes, cucumbers
  • HAPPY HOUR - bar_clavel
    We age Sotol por Siempre, Yzaguirre blanco vermouth Campari in a blown glass demi-john for 2 months using a “solera system” blending remnants of the older releases into the new





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