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  • Cheese Reporter - Celebrating 150 Years of Serving the Dairy Industry
    Serving the dairy industry since 1876, Cheese Reporter focuses on the production and marketing of cheese, butter, whey products, cultured dairy products, fluid milk products, and frozen dairy desserts We bring coverage on price and market trends, legislative and regulatory issues, import and export statistics and analysis, cheese and dairy product contests, company news and features, new
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    Cheese Reporter is a weekly dairy trade publication, covering legislative and regulatory issues, pricing and production trends, marketing and technology, as well as anything and everything a dairy manufacturer or dairy processor needs each and every week to compete in this ever-changing dairy industry
  • USDA Lowers 2026 Milk Production, Cheese And Butter Price Forecasts
    Washington–The US Department of Agriculture (USDA), in its monthly supply-demand estimates released Tuesday, lowered its milk production forecast for 2026 and also lowered its cheese and butter price forecasts for 2026 The milk production forecast for 2025 is unchanged from last month, at 231 4 billion pounds, which would be 5 5 billion pounds higher than 2024 […]
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    This section provides easy access to a curated list of categories and tags, making it simple for you to find the topics and resources that matter most Whether you’re looking for the latest trends, in-depth analyses, or updates across various segments of the industry, our index is designed to connect you with the content you […]
  • The New Landscape for Barrels - Cheese Reporter
    In June 2025, barrel cheddar cheese lost its role in determining the value of fresh farm milk This change set off a flurry of new barrel pricing contracts across the nation, and began speculation on the usefulness of maintaining a cash market at the Chicago Mercantile Exchange to buy and sell barrels Barrel cheese is a low moisture, natural cheddar-style product, about 35 percent moisture
  • Per Capita Cheese Consumption Declined In 2024, To Lowest Level Since 2021
    Washington-Per capita natural cheese consumption in the US in 2024 totaled 39 9 pounds, down from 2023’s record high of 40 2 pounds and the lowest level since 2021’s 39 6 pounds, according to figures recently released by USDA’s Economic Research Service (ERS) That’s the first decline in per capita natural cheese consumption since 2020, when consumption of […]
  • USDA Boosts Fiscal 2026 Dairy Export, Import Forecasts - Cheese Reporter
    Washington–The US Department of Agriculture (USDA), in its quarterly “Outlook for US Agricultural Trade” report released Tuesday, raised its forecasts for both dairy exports and dairy imports for fiscal year 2026 For fiscal year 2026, which runs from October 1, 2025, through September 30, 2026, USDA raised its dairy export forecast by $400 million from […]





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