英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
bearishness查看　bearishness　在百度字典中的解释百度英翻中〔查看〕
bearishness查看　bearishness　在Google字典中的解释Google英翻中〔查看〕
bearishness查看　bearishness　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Wagyu Rump Cap - avg. 5 lbs - Chefs Choice Specialty Foods
    Cut from the marbled uppermost section of the Sirloin, the Rump Cap (Culotte) is also known as Round Sirloin Tip or Sirloin Cap Steak It is tender and flavorful with a coarse grain Best grilled or roasted Cut across the grain into steaks, or cut into cubes for kebabs or stew meat
  • Sher Wagyu Rump Cap marble score 9+ $89. 99kg 1. 8kg
    Since 1991 Nick Vicki Sher’s passion has been to produce delicious Wagyu beef It was in the late 1980’s that Nick Sher first read about Wagyu cattle and their highly marbled beef Though raised in Melbourne, Nick always dreamed of being a cattle farmer
  • Picanha - First Light USA
    Picanha Picanha, also known as Rump Cap, is full of flavor Steak it up, roast it whole, skewer it on the rotisserie The Picanha is incredibly versatile and always juicy and tender Guaranteed crowd pleaser Learn more about our Wagyu cattle here!
  • Fossil Farms New Zealand Wagyu Flank, Rump Cap Steaks, Fresh, 6 Count . . .
    FLAVOR THAT INSPIRES CREATIVITY: These Wagyu flank and rump cap cuts feature a pronounced grain and moderate marbling, creating a beautiful contrast of chew and juiciness
  • Black Opal Wagyu Beef Rump Cap MB 6-7 (Picanha) | $84. 99kg
    Rump cap is the cut that rests on top of the rump Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips
  • Wagyu Rump Cap Picanha
    On top of this triangular beefy cut, is a thick layer of fat called the cap This ensures that when cooked to perfection, the fat runs through the meat leaving a rich, butter like taste
  • Australian Wagyu Rump Cap Coulotte (Picanha) 6 7
    This sirloin cap features a signature fat cap and beautiful 6 7 marbling, delivering juicy, beef-forward flavor with every slice Ideal for grilling, skewering, or carving stations, it’s a versatile cut that brings Brazilian-style presentation and Wagyu richness to any kitchen or butcher counter
  • 50% off - Chilled Wagyu M9 Rump Cap (Picanha) – Steak King
    Also known as Picanha, this cut is amazing, cooked whole on a barbecue but can also be cut into steaks, comes as a whole 1 4 or 1 7kg piece and is not portioned You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle
  • CERTIFIED WAGYU BEEF Picaña Rump Cap 3. 6 lbs - Butcher Secrets
    Picaña Rump Cap consist in the upper and fore portion of the bíceps femoris muscle (M gluteobiceps) which covers the Rump, and is obtained by separating it along the natural seam from the Rump
  • NZ Chilled 100% Grass-fed Wagyu Beef Rump Cap | The Cut
    Chilled Grassfed Wagyu Rump Cap, also known as Picanha, is a flavorful cut of beef with a distinctive fat cap, highly prized for its tenderness and rich taste This cut is excellent for grilling or roasting, where the fat renders down, basting the meat and adding to its succulence





中文字典-英文字典  2005-2009