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  • Harvesting in Half Barrel Keg Brinks (SOP) for the community
    The added water slows down the yeast using up their energy storage and extends the time that harvested brinks can be stored and remain vital enough for use in a new fermentation Adding a small amount of tetra-iso extract to the brinks is used to combat beer spoiling microorganisms tetra-hydro-isohumulone in 20Kg at 10% strength
  • Yeast management - ProBrewer Discussion Board
    What is everyone's yeast management process? Specifically, some things I was wondering if others do: Are you crashing temperature before cropping or warm cropping? Do you acid wash or dilute slurries with water? How long are you storing cropped yeast? During this time do you feed, aerate, release CO2, etc?
  • Yeast Brinks and Load Cells Versus Metering Pump for 30,60 100 bbl
    We are adding 60 and 100 bbl tanks Wonderful, but First, who makes the best yeast brink? Affordable? Any feedback on GW Kent brink? I don't see many suppliers offering 120 - 180 gallon yeast brinks what about Stout Tanks, brewhemoth, or Blinchmann Engineering? Or Dayuwz, Chinese supplier? Do you adapt a fermenter? Who
  • wyeast 1272 strain. - ProBrewer Discussion Board
    Does anybody else use this yeast strain and store it in brinks? And if you do, do you get crazy pressure build up in those brinks as well Right now we use 1 2 BBL kegs retro-fitted for brinks Cheers Jim
  • Corney mod for yeast brink - HOW? - ProBrewer Discussion Board
    Corney brinks We attempted to use a corney for a brink by removing the inner valve stem on the out post but it would still get plugged fairly often We then had the lid drilled and welded with a 90 deg TC and a down tube Worked well but it ended up being too small of a volume for us and we were also quite nervous about all the nooks and crannies
  • Yeast Brink Recommendations - ProBrewer Discussion Board
    Cheap, sanitary, and durable do not often come together Cheap - 20l Nalgene bottles, or cornies, sanitary and durable - keg brinks, best option - propagator vessel Big fan of keg brinks for versatility Use them to push chemicals through the canning line, add fruit to beer, store and pitch yeast, and used to use one as a grant back in the day
  • Yeast Brink Recommendations - ProBrewer Discussion Board
    I'm looking for a simple solution for transporting and storing yeast between batches I'll usually be pulling 1-2 barrels of yeast The White labs ferm flasks look cool, but they are a little bit overkill and expensive, especially since I would need multiple kegs I have a few sanke select kegs that work ok but I tend to use
  • Degassing Yeast Slurries Samples - ProBrewer Discussion Board
    We pull our yeast samples from our brinks in to 50mL centrifuge tubes for testing, and depending on the density of the slurry (thicker being more stubborn) even a small bit of residual Co2 can make it very difficult to pull a full sample with the (10uL) micro pipette for dilution
  • Bread and Yeast Storage - ProBrewer Discussion Board
    Currently I store cropped yeast in a mix of a closed brinks and partially open food grade plastic buckets (the bucket lids are snapped tight, but for a corner to vent CO2) How worried should I be about bread yeast contaminating the brewing yeast? Thanks for any advice!
  • Quality control plan - ProBrewer Discussion Board
    You mentioned conductivity testing on the hose brinks and parts baths Some products, including Iodophor and Peracetic Acid, cannot be checked with Conductivity





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