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comte    
n. 孔德(法国之哲学家及数学家)

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  • Comté cheese - Wikipedia
    It is a cooked and pressed cheese made daily from raw cow's milk partially skimmed It was manufactured seasonally and had to be kept for many months to ensure a source of food for the farmer's family throughout the cold season
  • What Is Comté Cheese? What Does Comté Taste Like?
    Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavor The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese
  • What Is Comté? Everything You Need to Know About This French Cheese
    Comté is flavor-forward, firm and melts beautifully, making it one of those rare cheeses that can be both a kitchen workhorse and a cheese board show pony Delicious on its own, comté is also excellent for sandwiches, casseroles or any dish that calls for a good melting cheese
  • What Is Comté Cheese? - The Spruce Eats
    Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses
  • Everything you need to know about Comté cheese - Castello Cheese
    Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer From their milk, the local creameries produce the iconic flavors and aromas that characterize Comté
  • What Is Comté Why Cheesemongers Are So Crazy About It | The Cheese . . .
    First, the basics: Comté is made in the Jura Mountains along France’s border with Switzerland In cheese industry-speak, it’s a cooked, pressed cheese—meaning that tiny curds the size of rice grains are gently heated before they’re drained, and the freshly hooped curds are pressed with heavy weights to expel as much whey as possible
  • Portrait of a Great Cheese - Comte USA
    Comté is an ancient cooked and pressed cheese made from raw milk Each wheel requires approximately 105 gallons of local milk, weighs about 80 pounds and measures 3 feet in diameter Comté is crafted in the Jura Massif of France, a mostly mountainous region that stretches along the border with Switzerland
  • Comté - culture: the word on cheese
    Made from raw cow's milk exclusively in the Jura Mountain region of France, Comté has been produced for over eight centuries Consumed by at least 50% of the population, it is also France's most popular PDO cheese
  • Exploring Comte Cheese Through Its Origins and Taste
    Comté cheese is a product of the picturesque French region of Franche-Comté in the Jura Mountains, near the border with Switzerland This semi-hard cheese, also known as mountain cheese, is renowned worldwide for its unique flavors and artisanal craftsmanship
  • Comté: an exceptional cheese - Taste France Magazine
    For five generations, the Petite family has honored the tradition of Comté, the star of Jura cheeses, whose history dates back much further, some 700 years





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