英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
emulsifiers查看　emulsifiers　在百度字典中的解释百度英翻中〔查看〕
emulsifiers查看　emulsifiers　在Google字典中的解释Google英翻中〔查看〕
emulsifiers查看　emulsifiers　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • What Are Emulsifiers in Food and Should You Avoid Them? - Verywell Health
    Emulsifiers are ingredients that help stabilize mixtures and prevent the separation of ingredients that would normally not combine well, such as oil and water These components improve the texture and consistency of some foods, making them more appealing to consumers
  • What Are Emulsifiers? And Are They Safe? - Healthline
    Emulsifiers are substances that help blend together two ingredients that don’t typically mix, like oil and water Without an emulsifier, your store-bought ice
  • What are emulsifiers and what are common examples used in food . . . - Eufic
    Emulsifiers are food additives used to help mix two substances that typically separate when they are combined (e g , oil and water) 1, 2 Emulsifiers have one water-loving (hydrophilic) and one oil-loving (hydrophobic) end
  • What Are Emulsifiers? - WebMD
    Emulsifiers are added to processed foods like mayonnaise, ice cream, chocolates, peanut butter, cookies, creamy sauces, margarine, and baked goods to prevent the separation of their oil and
  • What are emulsifiers, and why are they in our food?
    Emulsifiers are food additives used to prevent separation in the food industry They also improve texture, extend shelf life, and enhance taste 1 and are among the most used additives globally Over 6,000 food products in the UK contain an emulsifier, half containing multiples 2
  • Emulsifier | Definition, Types, Uses | Britannica
    emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar
  • What Is an Emulsifier? Benefits, Uses and Risks - Dr. Axe
    Emulsifiers (also called emulgents) are food additives used to help keep different ingredients within foods together They prevent ingredients from separating and therefore maintain the texture, taste and appearance of foods
  • Emulsifiers: should we be avoiding them? - BBC Food
    Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water But in recent years questions have been raised about their impact on people’s diets and
  • What are Emulsifiers and Why Are They in My Food? - EatingWell
    There are several emulsifiers in food: soy lecithin, carrageenan, mono- and diglycerides, acacia gum, carboxymethylcellulose and polysorbate 80—the list goes on So what are they anyway? And why are they in food? We have the answers on their use and what they do to your health
  • What Are Emulsifiers, and What Do They Do in Our Food?
    Emulsifiers are Food and Drug Administration–approved food additives that help products containing immiscible food ingredients, like oil and water, to combine





中文字典-英文字典  2005-2009