英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
goujon查看　goujon　在百度字典中的解释百度英翻中〔查看〕
goujon查看　goujon　在Google字典中的解释Google英翻中〔查看〕
goujon查看　goujon　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Goujon (food) - Wikipedia
    A goujon (from French: goujon [ɡuʒɔ̃] 'dowel', 'pin') is a strip taken from underside of the muscular fish tail or chicken breast, sometimes breaded or coated in batter and deep fried [1][2][3]
  • Delicious Goujons: Crispy and Satisfying
    How can I host a goujon-themed dinner party? Plan a goujon dinner with different types Present them creatively and enjoy the unique flavors with your guests
  • What are Goujons? (with pictures) - Delighted Cooking
    A number of cooks, both in and outside of France, have applied the goujon technique to slices of chicken fillet, creating a dish known as “chicken goujon ” This dish is prepared exactly as it would be with fish, and the condiments and common side dishes are usually the same
  • Guide to Goujons: How to Make and Serve Goujons - MasterClass
    Cajun goujons are made with catfish —goujon has become synonymous with catfish The breadcrumbs in Cajun goujon are seasoned with salt, black pepper, and red pepper flakes or chili oil
  • What Are Chicken Goujons? A Delicious Overview
    The name comes from the French word “goujon” meaning “small rod”, referring to the elongated strip shape Chicken goujons are also commonly known as chicken tenders, chicken fingers chicken strips or chicken fillets in different parts of the world
  • Goujons recipes - BBC Food
    Say goodbye to cheap frozen versions and make your own - whether it's a sophisticated fish goujon (a more grown-up fish finger,) or an easy breaded chicken strip, they never fail to please
  • Goujons of Sole and Dill Mayonnaise - Food Network
    Dip each goujon into the seasoned cornstarch, coating it well, then the beaten egg, and finally the bread crumbs Lay the goujons on a cooling rack for a while, and heat the oil in a pan
  • What is Goujon in Food Production? Unveiling a Culinary Delight
    A goujon, in the context of food production, refers to a specific cut of fish, typically from white fish like cod, haddock, or pollack It is generally a long, thin strip, resembling a finger, and is prepared for cooking, usually by coating in breadcrumbs or batter
  • Goujon
    A goujon (from French gudgeon, "freshwater fish") is a small deep-fried strip of fish, meat, or poultry, coated in breadcrumbs Originally a French dish, they were brought by French-Canadian settlers to Louisiana, where they became part of Cajun cuisine
  • What Are Chicken Goujons? Unveiling The Cut And Culinary Uses
    In summary, a goujon is defined as a strip of chicken breast meat, often coated and fried to perfection This specific cut of chicken is chosen for its tenderness, low fat content, and ability to hold up well during the frying process





中文字典-英文字典  2005-2009