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  • Chocolate - Wikipedia
    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao); unprocessed, they taste intensely bitter In making chocolate, these seeds are usually fermented to develop the flavor
  • Chocolate | Definition, History, Types, Production, Facts | Britannica
    Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter Learn about the history and production of chocolate
  • Chocolate: History, types, production other fun facts
    Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao) Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted, and
  • 13 Different Types of Chocolate—Everything to Know - Parade
    Here’s what you need to know about the different types of chocolate you’ll likely find in the grocery store or online Related: 15 Great Valentine’s Desserts for Two 1 Dark Chocolate Dark
  • What Happens to Your Body When You Eat Chocolate Daily
    Learn about the heath benefits of chocolate, its nutrition facts and precautions—as well as delicious ways to enjoy the popular food
  • History of chocolate - Wikipedia
    Since World War I, chocolate has been developed further, creating couverture and white chocolate, while manufacturers added ingredients such as cheaper fats and lecithin
  • Amazon. com: Candy Chocolate Bars: Grocery Gourmet Food
    Online shopping for Candy Chocolate Bars from a great selection at Grocery Gourmet Food Store
  • All The Types Of Chocolate, Explained - Delish
    Whether you’re looking for a classic heart-shaped box or something more inventive, when it comes to chocolate, there’s something for everyone But just like with life, you never know what you’re


















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