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  • How the ‘boneless wing’ became a tasty culinary lie
    This weekend, according to the National Chicken Council, Americans are set to eat 1 45 billion chicken wings So if you ever wanted a deep dive into what it means to eat the wings that aren’t — and how the chicken wing’s proximity to beer, good times and football sent it soaring — now’s the time
  • Raising Backyard Ducks Vs Chickens: Pros and Cons
    Ducks and chickens both help to control pests Ducks do a better job of controlling pests than chickens They eat all kinds of bugs including large slugs and spiders Chickens also eat bugs but they aren’t quite as good at pest control The reason is that chickens aren’t capable of eating as large of bugs as ducks due to their anatomy
  • The real reason so many Americans eat lunch in their cars
    The first children’s book to grace the chat is a best-selling thought experiment that imagines the world’s 6 8 billion population as a village of just 100 people One person describes it as a “short picture book, but [one that] completely changed how I see the life, world ”
  • Mass culling of poultry hasn’t contained H5N1 bird flu - Los . . .
    The U S exports more than 6 7 billion pounds of chicken meat each year, second only to Brazil, according to the National Chicken Council So as long as foreign buyers are resistant to vaccination
  • The impact of meat to global warming - Methane and CO2
    A cow does on overage release between 70 and 120 kg of Methane per year Methane is a greenhouse gas like carbon dioxide (CO2) But the negative effect on the climate of Methane is 23 times higher than the effect of CO2 Therefore the release of about 100 kg Methane per year for each cow is equivalent to about 2'300 kg CO2 per year
  • A Cruel Way to Control Bird Flu? Poultry Giants Cull and Cash In.
    Last year, the Department of Agriculture paid poultry producers more than half a billion dollars for the turkeys, chickens and egg-laying hens they were forced to kill after the flu strain, H5N1
  • Processed foods make us sick. Its time for government action.
    About 678,000 Americans die each year from chronic food illness That toll is higher than all our combat deaths in every war in American history—combined That’s right: there are more deaths each year from our food than all the combat deaths from the Revolutionary War through the wars in Afghanistan and Iraq


















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