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acuteness    音标拼音: [əkj'utnəs]
n. 锐利,敏锐,剧烈

锐利,敏锐,剧烈

acuteness
n 1: a sensitivity that is keen and highly developed; "dogs have
a remarkable acuteness of smell"
2: a quick and penetrating intelligence; "he argued with great
acuteness"; "I admired the keenness of his mind" [synonym:
{acuteness}, {acuity}, {sharpness}, {keenness}]
3: the quality of having a sharp edge or point [ant:
{obtuseness}]

Acuteness \A*cute"ness\, n.
1. The quality of being acute or pointed; sharpness; as, the
acuteness of an angle. AS
[1913 Webster]

2. The faculty of nice discernment or perception; acumen;
keenness; sharpness; sensitiveness; -- applied to the
senses, or the understanding. By acuteness of feeling, we
perceive small objects or slight impressions: by acuteness
of intellect, we discern fine distinctions.
[1913 Webster]

Perhaps, also, he felt his professional acuteness
interested in bringing it to a successful close.
--Sir W.
Scott.
[1913 Webster]

3. Shrillness; high pitch; -- said of sounds.
[1913 Webster]

4. (Med.) Violence of a disease, which brings it speedily to
a crisis. AS
[1913 Webster]

Syn: Penetration; sagacity; keenness; ingenuity; shrewdness;
subtlety; sharp-wittedness.
[1913 Webster]

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  • Ajo Blanco (White Gazpacho) - The Mediterranean Dish
    Ajo blanco, also written “ajoblanco,” is a cold soup from southern Spain made with almonds, garlic, stale bread, sherry vinegar, and a garnish of fresh green grapes Hearty, refreshing, and luxuriously creamy yet completely vegan, it makes for an elegant appetizer or light lunch on a hot day
  • Ajo Blanco Recipe - Spanish Sabores
    Ajo blanco is a delicious cold almond and garlic soup typical of southern Spain It has a creamy texture from the bread and emulsified olive oil, and a wonderful flavor from the almonds, garlic, and sherry vinegar
  • Ajo blanco recipe - BBC Food
    Mainland Spain The Hairy Bikers seek out the authentic flavours of the Mediterranean BBC Two This white gazpacho soup should be creamy with a mild hit of garlic You don’t have to peel the
  • Ajo Blanco (Spanish Chilled White Gazpacho Bread and Almond Soup) Recipe
    The garlic adds complexity and some kick, but it's the almonds that give ajo blanco its soul Once blended, they release their milk, with its delicate floral and nutty fragrance, into the soup
  • Ajo Blanco with Mixed Herb Oil Recipe - Great British Chefs
    Ajo blanco is a classic Spanish cold soup, typically found in the Granada and Málaga regions Made with blanched almonds it has a very silky, creamy texture, with a flavour that’s highly seasoned with garlic, salt and sherry vinegar
  • Ajoblanco - Wikipedia
    Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia) This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar It is usually served with grapes or slices of melon
  • Ajoblanco malagueño casero, la receta tradicional más fácil
    Si buscáis recetas refrescantes, fáciles de preparar y que gusten a todo el mundo, que sepáis que el ajoblanco que hoy os propongo reúne todas estas condiciones
  • Ajo Blanco (Spanish White Gazpacho) - Feasting At Home
    This popular cold soup originates from Andalusia, Spain; Ajo Blanco translates to “white garlic ” It’s made with bread, Marcona almonds, garlic, water, olive oil, salt, and sherry vinegar
  • Authentic Ajoblanco Recipe - TasteAtlas
    Also known as gazpacho blanco (lit white gazpacho), this bread-based and garlic-flavored Málaga specialty gets its creaminess and pure white color from blanched almonds, while the tangy combination of garlic and vinegar is nicely matched by sweet green grapes
  • Ajo Blanco Recipe | Spanish-food. org
    Ajo blanco (white garlic) is one of the most popular variations of gazpacho and like its cousin, it comes from Andalusia, mainly Granada and Malaga, though it's also prepared in Extremadura and Huelva





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