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beet    音标拼音: [b'it]
n. 甜菜根

甜菜根

beet
n 1: biennial Eurasian plant usually having a swollen edible
root; widely cultivated as a food crop [synonym: {beet},
{common beet}, {Beta vulgaris}]
2: round red root vegetable [synonym: {beet}, {beetroot}]

Beet \Beet\ (b[=e]t), n. [AS. bete, from L. beta.]
1. (Bot.) A biennial plant of the genus {Beta}, which
produces an edible root the first year and seed the second
year.
[1913 Webster]

2. The root of plants of the genus {Beta}, different species
and varieties of which are used for the table, for feeding
stock, or in making sugar.
[1913 Webster]

Note: There are many varieties of the common beet ({Beta
vulgaris}). The Old "white beet", cultivated for its
edible leafstalks, is a distinct species ({Beta
Cicla}).
[1913 Webster] Beete

Bete (f)
R�be (f)



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  • 9 Impressive Health Benefits of Beets
    Beetroots are a vibrantly colored, delicious, and nutritious vegetable with many health benefits Here are 9 beet benefits, backed by science
  • What Happens to Your Body When You Eat Beets Regularly
    Beet greens: The greens of beets are edible, too, so don't throw them out Like other dark, leafy green vegetables, beet greens contain nitrates and are high in beta-carotene, lutein, and zeaxanthin
  • Beetroot - Wikipedia
    The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized by color as red beet or golden beet Its leaves constitute a leaf vegetable called beet greens
  • Beet - Uses, Side Effects, and More - WebMD
    Overview Beet (Beta vulgaris) is a flowering plant Beet root and beet leaves are eaten as a vegetable and also used as medicine Beet contains chemicals that might reduce swelling and
  • Growing Beets | Texas A M AgriLife Extension Service
    The soil should have adequate organic matter to prevent it from crusting because crusty soil causes beet roots to be tough Beets are also sensitive to soils deficient in boron
  • 5 Health Benefits of Beets
    If you’re looking for something that’s low in calories but high in nutrients, look no further than the humble beet Adding beets into your salads, soups and other daily meals can be a good way
  • Beets: 20 Benefits, Nutrition, Side Effects How Much to Eat
    For most healthy adults, 1 cup (about 100–150 grams) of cooked beetroot or 250 ml of beet juice per day is safe and beneficial Eating more may increase the risk of kidney stones or digestive issues
  • What Happens to Your Body When You Eat Beets Regularly - Health
    Add raw or pickled beets to salads or coleslaw Drink beet juice Slice beets into chips Use beets with yogurt or garlic for dips
  • Why Beets Are Good for You: Raw, Roasted, or Juiced
    The humble beet, when steamed, boiled, roasted, pickled, borscht’d—but especially served raw—is nutritious and offers many health benefits Beets may stain your cutting board—and your fingers—but they might also save your heart, sharpen your brain, and get you through leg day
  • The Health Benefits of Beets, According to a Dietitian
    The beet is a vegetable native to Europe and the Mediterranean—it's a type of root vegetable, meaning the main edible portion is the root that grows underground (though beet tops are also edible and tasty)





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