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caramel    音标拼音: [k'ɛrəməl]
n. 焦糖,焦糖糖果

焦糖,焦糖糖果

caramel
adj 1: having the color of caramel; of a moderate yellow-brown
[synonym: {caramel}, {caramel brown}]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [synonym: {caramel},
{caramelized sugar}]
3: a medium to dark tan color [synonym: {yellowish brown}, {raw
sienna}, {buff}, {caramel}, {caramel brown}]

Caramel \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
[1913 Webster]

2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
[1913 Webster]

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  • Caramel - Wikipedia
    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring)
  • How to Make Homemade Caramel - Broma Bakery
    Let’s take a moment to stop and smell the roses…or stop and eat the salted caramel 🙂 Today we’re sharing our foolproof recipe for the best homemade caramel you’ll ever have
  • How to Make Caramel - Taste of Home
    This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel
  • How to Make Caramel: The Easiest Homemade Recipes - wikiHow
    Cook your caramel until it's around 350 to 375 °F (177 to 191 °C) Once the sauce reaches 375 °F (191 °C), remove it from the heat and add in the other ingredients, like heavy cream and butter
  • Grandmas Homemade Caramels - The Stay At Home Chef
    Many of them cannot be fixed once you’ve noticed an issue, but a troubleshooting guide can help you learn how to make them successfully in the future and perfect your caramel-making skills
  • How to Make Caramel - Food Network
    Homemade caramel is easier than you think Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide
  • What is caramel, exactly? Ingredients and process - Venchi
    What is caramel made of? With its golden hue and rich flavor, caramel is one of the most beloved confectionery ingredients But how is it made, exactly? Explore caramel’s colorful history and how it differs from chocolate: let’s find out the secrets behind its irresistible flavor, and much more
  • How to make caramel (without breaking a sweat) - King Arthur Baking
    Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns
  • Artisanal Caramels | Caramels. com
    Shop our collection of 40+ artisanal caramel flavors Our family recipe is slow-cooked, hand-poured, and delivered fresh from Utah Choose from best-selling sampler packs, bundles, gift boxes, and more
  • How to Make Caramel With Sarah Carey - Martha Stewart
    Learn how to make caramel with Sarah Carey, our baking and dessert expert She shares her pro tips for transforming sugar into caramel and her favorite recipes for using caramel in other desserts





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