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WordNet (r) 3.0 (2006) (WordNet)

escallop
n 1: edible muscle of mollusks having fan-shaped shells; served
broiled or poached or in salads or cream sauces [synonym:
{scallop}, {scollop}, {escallop}]
2: thin slice of meat (especially veal) usually fried or broiled
[synonym: {cutlet}, {scallop}, {scollop}, {escallop}]
3: edible marine bivalve having a fluted fan-shaped shell that
swim by expelling water from the shell in a series of
snapping motions [synonym: {scallop}, {scollop}, {escallop}]
v 1: bake in a sauce, milk, etc., often with breadcrumbs on top
[synonym: {scallop}, {escallop}]