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marinate    音标拼音: [m'ɛrən,et]
v. 浸卤汁;浸泡生菜调味品

浸卤汁;浸泡生菜调味品

marinate
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]


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  • MARINATE Definition Meaning - Merriam-Webster
    The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
  • Marinating: A Guide to How it Works and What it Does
    Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
  • Marination - Wikipedia
    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
  • How to Marinate Meat: A Step-By-Step Guide - Allrecipes
    Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor
  • How to Make a Marinade - Food Wine
    Marinating food, as it turns out, is a nearly universal technique found throughout the world What is a marinade? A marinade has two purposes: First, it adds flavor Second, it lightly
  • How to Marinate Quickly and Still Get Tender, Juicy Meat
    Short on time? Learn practical tricks like baking soda tenderizing and quick brining to get flavorful, juicy meat without hours of marinating
  • MARINATE | English meaning - Cambridge Dictionary
    ˈmær·əˌneɪt Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
  • How to Marinate Effectively | Americas Test Kitchen
    Learn the keys to effective marinating This is Technique #5 from our 100 Techniques Every Home Cook Can Master Each technique is broken into three sections: why it works, key steps, and recipes that use it Learn these recipe building blocks and you'll be set up for a lifetime of cooking success
  • Marinades Demystified: How, When, and Why to Marinate
    Why Marinate? What do marinades actually do? First, and most obviously, they flavor your food The acids and aromatics chosen for your marinade work to gradually penetrate the surface level of your food and impart their own distinct flavors Second, they can help to tenderize food
  • What Is a Marinade? - The Spruce Eats
    A marinade is a liquid solution in which you soak foods, particularly meats, before cooking A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking





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