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mucker    
n. 重重跌倒,灾难,清除废石的人

重重跌倒,灾难,清除废石的人

Mucker \Muck"er\ (m[u^]k"[~e]r), n.
A term of reproach for a low or vulgar labor person. [Slang]
[1913 Webster]


mucker \muck"er\ (m[u^]k"[~e]r), n. (Construction)
An excavating machine designed to remove particulate material
from within a confined area, as in a tunnel or mine.
[RDH]


Mucker \Muck"er\, v. t.
To scrape together, as money, by mean labor or shifts. [Obs.]
--Udall.
[1913 Webster]


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  • Julia Child Foundation chair Eric Spivey, Montecito, California
    Since then, her longtime friend Eric Spivey has grown the Julia Child Foundation for Gastronomy and the Culinary Arts into a purposeful organization that consults with media like the recent documentary “Julia” and the HBO Max series, also called “Julia ”
  • Foundation – The Julia Child Award
    Headquartered in Santa Barbara, California, the Foundation is a non-profit which makes grants to support research in culinary history, scholarships for professional culinary training, internships in food writing as well as professional development and food literacy programs
  • Tasting your way through Julia Child’s Santa Barbara - SFGATE
    “She always wanted to go to In-N-Out Burger,” said Eric Spivey, chairman of the Julia Child Foundation for Gastronomy and the Culinary Arts, who was a longtime friend of Julia’s When it
  • The Julia Child Foundation - A Delicious Legacy - California Grown
    And so we, as a Foundation, invest money and time and really try to look at the entire food system, how it works, how it doesn’t work, and how we can improve that” says Eric W Spivey, Chairman of the Julia Child Foundation
  • About - Santa Barbara Culinary Experience
    Headquartered in Santa Barbara, California, the Foundation has granted more than $3 million to non-profits supporting research in culinary history, scholarships for professional culinary training, food writing and media as well as professional development and food literacy programs
  • A Taste of Julia Child’s Santa Barbara
    In anticipation of this gastronomic celebration, I had the pleasure of speaking with Eric W Spivey, chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts
  • Julia Child’s Return to Her California Roots
    Eric Spivey, then an undergraduate student in economics and environmental studies at UCSB, who wrote a paper on the economics of small wineries, got to know Julia better through the AIWF
  • Eric W. Spivey - The Santa Barbara Independent
    The mission of The Julia Child Foundation for Gastronomy and Culinary Arts is to educate and encourage everyone to appreciate the joys of cooking, eating, and drinking well
  • Santa Barbara’s Annual Ode to Julia Child
    This is the spirit behind Taste of Santa Barbara, the annual event hosted by the Santa Barbara Culinary Experience (SBCE), an offshoot of the Julia Child Foundation for Gastronomy the Culinary Arts
  • Behind the Scenes of SB’s Tastiest Week: Curating a Countywide Culinary . . .
    Founded in collaboration with The Julia Child Foundation for Gastronomy and the Culinary Arts and led by its Chairman, Eric W Spivey, SBCE was created to honor Julia Child’s enduring legacy in the city she called home





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