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paprika    音标拼音: [pæpr'ikə] [pəpr'ikə]
n. 红椒之一种,其种子,红椒色

红椒之一种,其种子,红椒色

paprika
n 1: plant bearing large mild thick-walled usually bell-shaped
fruits; the principal salad peppers [synonym: {sweet pepper},
{bell pepper}, {pimento}, {pimiento}, {paprika}, {sweet
pepper plant}, {Capsicum annuum grossum}]
2: a mild powdered seasoning made from dried pimientos


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  • Paprika - Wikipedia
    The milder, sweet paprika is mostly composed of the fruit of the pepper with most of the seeds removed; whereas some seeds and stalks are retained in the peppers used for hotter paprika
  • What Is Paprika? - The Spruce Eats
    Paprika is a universal seasoning and a ubiquitous item in the spice cabinet It is made of a combination of dried peppers from the Capsicum annum family, which include both sweet and hot peppers
  • Paprika: 20 Benefits, Nutrition, Side Effects, Dosage How to Use It
    Discover the amazing benefits of paprika beyond its vibrant color Learn about its nutrition, health benefits, side effects, uses, dosage, and tips on how to add this powerful spice to your daily diet
  • 8 Science-Backed Benefits of Paprika - Healthline
    Paprika is used worldwide, especially in rice dishes and stews It’s not only rich in antioxidants but also vitamins and minerals Here are 8 science-backed health benefits of paprika
  • Paprika | Spice, Production, Flavor, Uses, Facts | Britannica
    Paprika is a popular seasoning in many cuisines A coloring agent, oleoresin of paprika, is extracted from the ground pods and used to impart a bright red color to meat and sausage products and to other processed foods
  • Paprika: Health Benefits, Nutrients per Serving, Preparation . . .
    Find out what nutrients are in paprika and learn how it can help everything from weight control to pain relief
  • Paprika: Benefits, Side Effects, Uses, Growing Tips - Gardenia
    Meet paprika (Capsicum annuum)—a pepper that has transformed kitchens around the world This guide explores the many faces of this spice, from sweet paprika powder to smoky Hungarian classics, plus tippaps for growing and cooking with this vibrant spice
  • All of Paprikas Benefits and Nutrients (And Its . . . - Cookist
    Paprika's Benefits and Benefits Paprika, sweet or hot, is a spice obtained from various types of peppers or chili peppers: red peppers, while hot peppers are used in the former To obtain this ancient spice, the peppers are dried and then ground: a powder that is more or less red depending on the level of spiciness, used in Indian, Turkish, Hungarian, and Spanish cuisine, and increasingly
  • Paprika Seasoning | What is Paprika Used For – McCormick
    Paprika is a spice derived from grinding dried fruits of Capsicum annuum, which includes chili peppers and bell peppers Depending on the pepper used, the flavor of paprika can range from mild to hot, and its color can vary from brilliant red to dark ruby
  • Every Variety Of Paprika And How To Use Each - Foodie
    There are four types of paprika that originate from different countries and have different flavors ranging from sweet or smoky to hot Here are the differences





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