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abalone    音标拼音: [,æbəl'oni]
n. 鲍鱼

鲍鱼

abalone
n 1: any of various large edible marine gastropods of the genus
Haliotis having an ear-shaped shell with pearly interior
[synonym: {abalone}, {ear-shell}]

Abalone \Ab`a*lo"ne\ ([a^]b`[.a]*l[=o]"n[-e]), n. (Zool.)
A univalve mollusk of the genus {Haliotis}. The shell is
lined with mother-of-pearl, and used for ornamental purposes;
the sea-ear. Several large species are found on the coast of
California, clinging closely to the rocks.
[1913 Webster]

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  • Abalone - Wikipedia
    The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines Abalone are globally distributed, with approximately 70 known species alive today Though some species are small, the largest abalone can attain a length of 12 inches (300 mm)
  • What Even Is Abalone And How Do You Eat It? - Food Republic
    Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite flavor and captivating appearance
  • Abalone Benefits and Side Effects: What You Need to Know
    Discover the benefits and side effects of abalone and what you need to know about incorporating it into your meals
  • Abalone | Definition Facts | Britannica
    abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes on its outer surface Abalones are found in warm seas worldwide
  • What Is Abalone? - The Spruce Eats
    Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west coast of North America
  • What Is an Abalone? Its Biology, Shell, and Uses
    Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell They have been part of human experience for thousands of years, valued for their visual qualities and culinary appeal
  • What Is Abalone Used For? Cuisine, Jewelry, and Health
    Abalone is primarily used as a luxury seafood, prized across East Asian, Mediterranean, and coastal cuisines for its sweet, buttery flavor and firm texture Beyond the plate, its iridescent shell has long been used in jewelry and decorative inlays, and more recently, researchers have been investigating its potential bioactive compounds Here’s a closer look at each of these uses
  • Abalone - SeafoodSource
    When cooked, abalone is milky-moist, tender and mild — somewhat like lobster, though sweeter to the sophisticated palate Taste-wise, abalone is also a distant cousin to calamari
  • All about Abalone (Taste, Price, How to Cook) - Chefs Pencil
    Abalone is a hand-sized sea snail that lives in coastal saltwaters Unlike other sea snails, it has just one singular shell covering the top and uses a large foot to cling to rocks and eat algae
  • The Cultural Significance of Abalone - Visit California
    Rich in protein and omega-3 fatty acids, abalone was vital to the diet of Indigenous people along the coast The meaty red abalone, found from Oregon to Baja California, is the largest of the world’s 56 known abalone species and can grow to 12 inches across and weigh more than three pounds





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