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agave    
n. 龙舌兰属植物

龙舌兰属植物

agave
n 1: tropical American plants with basal rosettes of fibrous
sword-shaped leaves and flowers in tall spikes; some
cultivated for ornament or for fiber [synonym: {agave},
{century plant}, {American aloe}]


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  • Louisville Restaurants Forum • View topic - Agave Mexican Restaurant
    With the bad weather the taco truck was closed, so I just thought we would poke our heads in at Agave, but thought for sure it would be another Mexi-merican experience like a El Nopal or the like Instead this place is the REAL DEAL Tacos galore, good meat preparations, and all the good salsa roja, and salsa verde you want
  • Louisville Restaurants Forum • View topic - Naked Pizza?
    » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
  • Louisville Restaurants Forum • View topic - Margarita Questions
    As for value tequila, it all depends on your tastes If you are looking for a good "mixto" tequila (not 100% Agave) check out El Jimador I prefer the reposado in this line over the blanco or the anejo If you want to step up a bit and go for a true 100% Agave tequila, Cazadores and Corralejo are two brands that jump out to me Both retail around the $31 - $33 range and have much more
  • 10 Food and Beverage Trends that Shaped 2010
    RonnieD wrote: I am still waiting for the agave nectar to trickle down Same here It's really giving stevia a run for its money Cheers, David R Pierce The Original BBC Brewmaster Bluegrass Brewing Co St Matthews branch Craft Brewing Louisville continuously since 1992 User Todd Antz { RANK } Foodie Posts 982 Joined Fri May 11, 2007 5:37 pm
  • Louisville Restaurants Forum • View topic - Skinny Girl Margaritas
    It is just too easy to squeeze fresh limes, add some simple syrup or agave nectar, and good tequila to buy that overpriced stuff I'm having a "real" margarita right now
  • Louisville Restaurants Forum • View topic - Taqueria Los Gorditos
    I felt like a little chubby guy myself after eating all three - They're good value; at three for $10, they fall in between the $2-2 50 tacos at some of the South End taquerias and the $4-5+ tacos at "fancy" taco places like Taco Luchador, Mexa, Taco Choza, Agave Rye, etc Los Gorditos only accepts cash, no cards, so be prepared
  • Louisville Restaurants Forum • View topic - fondant
    I have worked with Agave Nectar in several recipes It is an invert sugar that can be purchased at Whole Foods You may still have a problem with the Bees drowning in the nectar, but I believe it is organic You mentioned that the bees were getting their nectar from the honeysuckle, agave is much thicker and they may need less to work with
  • Louisville Restaurants Forum • View topic - Pomegranates
    A nice way to use pomegranate is to infuse vodka with it You basically want to place all the seeds in a container, then fill that container with just enough vodka to cover them Refridgerate for 2- 4 weeks and then discard the seeds You can now use it however you want- in a cocktail, a flambe, or an interesting take on penne a la vodka The options are endless
  • Louisville Restaurants Forum • View topic - Food in Tucson, AZ
    It's probably Agave or Prickly Pear Speaking of Prickly Pear I almost forgot my utmost favorite place for breakfast or lunch Tohono Chul Tea Room that is on Ina and Via Entrada very close on the side of town you'll be staying You can also walk around the park which is gorgeous or shop in the gift shop for unique southwestern gifts
  • Louisville Restaurants Forum • View topic - Goat Meat
    Anyone know a local source for goat meat? We had a stellar stewed goat dish recently, and I would like to try it at home





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