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basil    音标拼音: [b'æzəl]
n. 罗勒

罗勒

basil
n 1: any of several Old World tropical aromatic annual or
perennial herbs of the genus Ocimum
2: (Roman Catholic Church) the bishop of Caesarea who defended
the Roman Catholic Church against the heresies of the 4th
century; a saint and Doctor of the Church (329-379) [synonym:
{Basil}, {St. Basil}, {Basil of Caesarea}, {Basil the Great},
{St. Basil the Great}]
3: leaves of the common basil; used fresh or dried [synonym:
{basil}, {sweet basil}]

Basil \Bas"il\ (b[a^]z"[i^]l), n. [Cf. F. basile and E.
{Bezel}.]
The slope or angle to which the cutting edge of a tool, as a
plane, is ground. --Grier.
[1913 Webster]


Basil \Bas"il\, v. t. [imp. & p. p. {Basiled} (?); p. pr. & vb.
n. {Basiling}.]
To grind or form the edge of to an angle. --Moxon.
[1913 Webster]


Basil \Bas"il\, n. [F. basilic, fr. L. basilicus royal, Gr.
basiliko`s fr. basiley`s king.] (Bot.)
The name given to several aromatic herbs of the Mint family,
but chiefly to the common or sweet basil ({Ocymum
basilicum}), and the bush basil, or lesser basil ({Ocymum
minimum}), the leaves of which are used in cookery. The name
is also given to several kinds of mountain mint
({Pycnanthemum}).
[1913 Webster]

{Basil thyme}, a name given to the fragrant herbs {Calamintha
Acinos} and {Calamintha Nepeta}.

{Wild basil}, a plant ({Calamintha clinopodium}) of the Mint
family.
[1913 Webster]


Basil \Bas"il\ (b[a^]z"[i^]l), n. [Corrupt. from E. basan, F.
basane, LL. basanium, bazana, fr. Ar. bith[=a]na, prop.,
lining.]
The skin of a sheep tanned with bark.
[1913 Webster] Basilar


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  • Basil - Wikipedia
    Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil
  • How to Plant and Grow Basil - The Old Farmers Almanac
    Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
  • Basil: Nutrition, Health Benefits, Uses and More
    Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
  • Basil | Definition, Plant, Uses, Species, Facts | Britannica
    basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
  • How to Grow and Care for Basil - The Spruce
    Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family Despite their ties to Italian cuisine, they actually originate from India Basil's aromatic leaves offer a range of flavors, from lemon-mint to cinnamon and licorice
  • Basil (Ocimum basilicum): Complete Growing Guide, Varieties . . .
    Everything you need to grow abundant basil indoors and outdoors: varieties from Sweet Genovese to Thai and Holy Tulsi, planting timing, pinching technique for bushy growth, companion planting with tomatoes, bolting prevention, seed saving, and how to handle common problems like fusarium wilt and downy mildew
  • Basil Plant Care Guide: How to Grow Indoors and Outside
    Our basil plant care guide includes everything you need to know about how to plant, grow, and care for this herb
  • How to Grow Basil at Home: Step Guide - Randy Lemmon
    Learn how to grow basil at home with simple steps on planting, watering, pruning, and harvesting Get fresh basil from your garden all season
  • Basil: Benefits, Problems, Uses, Care, and Companion Planting
    Native to tropical Asia and Africa, Basil belongs to the mint family (Lamiaceae) and has been cultivated for centuries for its aromatic leaves and medicinal benefits With its rich, sweet scent and lush green or purple foliage, Basil is a staple in gardens, kitchens, and herbal medicine chests
  • Basil – Gardening Solutions
    Basil smells and tastes spicy and fresh and is often used in Italian, Asian, and other cuisines Native to India, Africa, and Southeast Asia, all basil species (Ocimum spp ) belong to the Lamiaceae (mint) family





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