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candlenut    
桐(实)树

桐(实)树

candlenut
n 1: large tree native to southeastern Asia; the nuts yield oil
used in varnishes; nut kernels strung together are used
locally as candles [synonym: {candlenut}, {varnish tree},
{Aleurites moluccana}]
2: seed of candlenut tree; source of soil used in varnishes


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  • Aleurites moluccanus - Wikipedia
    Aleurites moluccanus, commonly known as candlenut, Indian walnut or, in Hawaii, kukui, [4] is a tree in the spurge family Euphorbiaceae It grows to about 30 m (98 ft) tall and produces drupe fruit
  • What are Candlenuts? (aka Kukui Nuts) - Singaporean and Malaysian Recipes
    All parts of the candlenut or kukui nut tree are toxic The nuts themselves lose their mild toxicity when cooked This is why they are toasted in their shells before being sold The best substitute for candlenuts is macadamia nuts This is because macadamia nuts have the same mildness and creaminess as the kukui nut
  • Candlenuts: Nutrition, 20 Benefits, Side Effects How to Eat Them
    Raw candlenuts are toxic and can cause serious digestive distress They are the state tree of Hawaii, where they are known as “kukui” Historically used for making torches, candles, and varnish A staple thickening ingredient in Southeast Asian dishes like curries and sambal
  • Candlenuts: Nutritional Benefits and Culinary Uses - epicureanearth. com
    Its nuts, rich in oils, are used in cooking, lighting, and even as natural remedies In Hawaiian culture, the candlenut, or kukui nut, symbolizes enlightenment and protection Whether for ornamental value or sustainable energy, this fast-growing tree is a vital part of tropical ecosystems
  • Candlenuts: Appearance, Texture, and Cooking Uses - CulinaryLore
    In Hawaii, roasted and pounded candlenuts are mixed with salt and used as a relish called inamona Chile peppers are sometimes added A popular Malaysian dish that features candlenut is an Indian-influenced curry known as kapitan
  • Kukui (Candlenut) (Aleurites moluccana): History, Characteristics . . .
    Aleutites moluccana, commonly known as Kukui or Candlenut, is part of the Aleutites genus in the Euphorbiaceae family, which includes a diverse range of plants like poinsettias and cassava
  • What Are Candlenuts Best Used For? - The Daily Meal
    Also known as Jamaican walnuts, Hawaiian kukui nuts, or candleberries, this ingredient can thicken soups and other dishes while enhancing their flavor Its nutty, slightly bitter aroma is similar to that of macadamia nuts Candlenut is widely used as food and medicine in Asian countries
  • Candlenut Tree - The University of Texas at El Paso
    The tree is originally from Indonesia, but is now cultivated in the West Indies and South America, especially in Brazil How is it used? What is it used for? Safety Precautions: Avoid during pregnancy and lactation, as well as in small children, and the elderly
  • What Is Candlenut? - Taste of Nusa
    It has a hard furrowed shell and the nuts are yellow, waxy, and brittle, much like its Macadamia cousin It is named candlenut because it used to be used to make candles The nuts have such a high oil content they simply burn like a candle
  • Candlenut: A Comprehensive Guide to This Exotic Ingredient
    Learn all about candlenut, its uses, nutritional facts, health benefits, and culinary applications Perfect for food enthusiasts globally





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