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cinnamon    音标拼音: [s'ɪnəmən]
n. 肉桂,肉桂树,肉桂色
a. 肉桂色,黄褐色的

肉桂,肉桂树,肉桂色肉桂色,黄褐色的

cinnamon
n 1: aromatic bark used as a spice [synonym: {cinnamon}, {cinnamon
bark}]
2: tropical Asian tree with aromatic yellowish-brown bark;
source of the spice cinnamon [synonym: {cinnamon}, {Ceylon
cinnamon}, {Ceylon cinnamon tree}, {Cinnamomum zeylanicum}]
3: spice from the dried aromatic bark of the Ceylon cinnamon
tree; used as rolled strips or ground

Cinnamon \Cin"na*mon\, n. [Heb. qinn[=a]m[=o]n; cf. Gr. ?, ?,
cinnamomum, cinnamon. The Heb. word itself seems to have been
borrowed from some other language; cf. Malay k[=a]j[=u]
m[=a]nis sweet wood.]
(a) The inner bark of the shoots of {Cinnamomum Zeylanicum},
a tree growing in Ceylon. It is aromatic, of a moderately
pungent taste, and is one of the best cordial,
carminative, and restorative spices.
(b) Cassia.
[1913 Webster]

{Cinnamon stone} (Min.), a variety of garnet, of a cinnamon
or hyacinth red color, sometimes used in jewelry.

{Oil of cinnamon}, a colorless aromatic oil obtained from
cinnamon and cassia, and consisting essentially of
cinnamic aldehyde, {C6H5.C2H2.CHO}.

{Wild cinnamon}. See {Canella}.
[1913 Webster]

Cinnamon
Heb. kinamon, the Cinnamomum zeylanicum of botanists, a tree of
the Laurel family, which grows only in India on the Malabar
coast, in Ceylon, and China. There is no trace of it in Egypt,
and it was unknown in Syria. The inner rind when dried and
rolled into cylinders forms the cinnamon of commerce. The fruit
and coarser pieces of bark when boiled yield a fragrant oil. It
was one of the principal ingredients in the holy anointing oil
(Ex. 30:23). It is mentioned elsewhere only in Prov. 7:17; Cant.
4:14; Rev. 18:13. The mention of it indicates a very early and
extensive commerce carried on between Palestine and the East.


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  • Cinnamon: Health Benefits, Uses, Nutrition, and Side Effects
    Understand how cinnamon supplements may support blood sugar control, heart health and digestion Find out their health benefits, uses, side effects amp; precautions
  • Cinnamon - Wikipedia
    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods
  • 18 Benefits of Cinnamon, Uses, Side Effects, and How to Use it
    Discover 18 science-backed cinnamon benefits, safe dosage tips, side effects, and practical ways to use Ceylon and Cassia cinnamon daily
  • Cinnamon Health Benefits, Nutrition Facts, Side Effects
    Cinnamon is a spice derived from the bark of cinnamon tree that is packed with nutrients, including fiber, manganese and calcium Adding it to your routine can come with a long list of potential benefits, including better blood sugar control, improved oral hygiene, enhanced heart health and reduced inflammation among others
  • Cinnamon | Plant, Spice, History, Uses | Britannica
    Cinnamon is a bushy evergreen tree of the laurel family and the spice derived from its bark The spice is reddish brown and has a delicately fragrant aroma and a warm sweet taste Cinnamon is used to flavor a variety of foods
  • Cinnamon: Usefulness and Safety | NCCIH
    Cinnamon is a spice that comes from the dried bark of various species of Cinnamomum trees Ceylon cinnamon (Cinnamomum verum), known as “true” cinnamon, grows primarily in Sri Lanka Cassia cinnamon (Cinnamomum aromaticum), grown in areas of southeastern Asia, is the most common type sold in North America The bark, leaves, flowers, fruits, and roots of cinnamon have a long history of use
  • Benefits of Cinnamon: Health, Kitchen, Garden | The Old Farmers Almanac
    Cinnamon is more than a delicious baking ingredient It's packs a surprising health punch Learn more about the four types cinnamon, ways to use cinnamon in your drinks and food, and even how to use cinnamon for the health of your plants in the garden!
  • Cinnamon: Health benefits and nutrition - Medical News Today
    Cinnamon is a popular spice in the United States and Europe, and it may have health benefits In this article, learn about what the research says and get some tips on using cinnamon
  • Cinnamon Health Benefits, Dosage, Side-Effects - Holland Barrett
    Cinnamon has been a popular cooking ingredient throughout history Here’s what you need to know about cinnamon including its health benefits and dosage





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