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请输入英文单字，中文词皆可：

elvish    
a. 小精灵的,淘气的

小精灵的,淘气的

elvish
adj 1: usually good-naturedly mischievous; "perpetrated a
practical joke with elfin delight"; "elvish tricks" [synonym:
{elfin}, {elfish}, {elvish}]

Elves \Elves\, n.; pl. of {Elf}.
[1913 Webster] Elvish \Elv"ish\, a.
1. Pertaining to elves; implike; mischievous; weird; also,
vacant; absent in demeanor. See {Elfish}.
[1913 Webster]

He seemeth elvish by his countenance. --Chaucer.
[1913 Webster]

2. Mysterious; also, foolish. [Obs.]
[1913 Webster]

1. The Tengwar of Feanor, a table of letterforms
resembling the beautiful Celtic half-uncial hand of the "Book
of Kells". Invented and described by J.R.R. Tolkien in "The
Lord of The Rings" as an orthography for his fictional
"elvish" languages, this system (which is both visually and
phonetically {elegant}) has long fascinated hackers (who tend
to be intrigued by artificial languages in general). It is
traditional for graphics printers, plotters, window systems,
and the like to support a Feanorian typeface as one of their
demo items. By extension, the term might be used for any odd
or unreadable typeface produced by a graphics device.

2. The typeface mundanely called "B"ocklin", an art-decoish
{display font}. [Why?]

[{Jargon File}]

(1998-04-28)


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  • Kabocha squash - Ask the Food Geek
    Like most other winter squash, kabocha are in season starting around September and usually available through at least December They store exceptionally well, anywhere from 1-3 months at home, or up to 6 months with ideal storage conditions
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    Kabocha squash is typically harvested in the fall, before the first frost
  • When to Pick Kabocha Squash: Key Harvesting Tips
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  • Kabocha Winter Squash Growing Guide
    Kabocha squash reaches peak harvest maturity when the skin develops a deep, matte dark green color with minimal glossiness and the characteristic bumpy texture feels hard when pressed with a fingernail
  • A Kabocha How-To Guide - Food Roots
    Kabocha is in peak season during late summer, autumn, and early winter (August-December) at Yao Cheng Farms, but you can also find it year-round When shopping for Kabocha Squash, look and feel for: You bought a beautiful and locally-sourced Kabocha Now what? It’s time to prepare it!
  • When to Harvest Kabocha Squash for Best Flavor
    Kabocha squash has gained widespread popularity among home cooks for its sweet flavor and dry, velvety texture As a winter squash, it is stored and eaten long after harvest, but achieving this quality and storage life depends entirely on picking the fruit at its precise moment of maturity
  • When To Pick Kabocha? (And 3 Ways To Tell) - Your Cool Home
    The best time to pick kabocha is in late summer to early fall when the stem starts to dry out, when they are mature and will continue to ripen off the tree And this Fiskars harvesting knife on Amazon helps pick your kabocha cleanly when it’s harvest time
  • Kabocha squash - Moon Valley Farm
    Kabocha squash Months in season August - April Types we grow Winter sweet, sunshine, cha cha How to store Store at 50-55° F
  • When to Pick Kabocha Squash for Peak Flavor - Biology Insights
    Determining the peak ripeness of Kabocha squash depends on several distinct physical indicators rather than a calendar date alone The most reliable sign of maturity is the change in the squash’s outer rind





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