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emulsion 音标拼音: [ɪm'ʌlʃən]

XDict

n. 乳状液,乳剂

PyDict

乳状液,乳剂

Taiwan MOE computer dictionary (moecomp)

emulsion
感光乳剂

emulsion
电射乳剂储存

Network Terminology (netterm)

emulsion
乳剂

WordNet (r) 3.0 (2006) (WordNet)

emulsion
n 1: (chemistry) a colloid in which both phases are liquids; "an
oil-in-water emulsion"
2: a light-sensitive coating on paper or film; consists of fine
grains of silver bromide suspended in a gelatin [synonym:
{emulsion}, {photographic emulsion}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Emulsion \E*mul"sion\, n. [From L. emulgere, emulsum: cf. F.
['e]mulsion. See {Emulge}.]
Any liquid preparation of a color and consistency resembling
milk; as:
(a) In pharmacy, an extract of seeds, or a mixture of oil and
water united by a mucilaginous substance.
(b) In photography, a liquid preparation of collodion holding
salt of silver, used in the photographic process.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

33 Moby Thesaurus words for "emulsion":
backing, bibliofilm, bipack, black-and-white film, cartridge,
colloid, colloider, color film, color negative film, dope,
dry plate, emulsification, emulsifier, emulsoid, film, frame,
microfilm, monochromatic film, motion-picture film, negative,
orthochromatic film, pack, panchromatic film, photographic paper,
plate, printing paper, roll, sound film, sound track,
sound-on-film, soundstripe, tripack, vehicle

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英文字典中文字典相关资料:

Emulsion - Wikipedia
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
What Is an Emulsion? Definition and Examples
An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than molecules that scatter light, but are small enough that they don’t separate
Emulsion: Definition, Types, Examples, Properties, and Uses
An emulsion is a mixture of two or more liquids that are usually immiscible with each other An emulsion consists of two main components: the dispersed phase and the continuous phase
Emulsion | Definition Types | Britannica
Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other
What Is an Emulsion in Cooking and How Does It Work?
An emulsion in cooking is a stable mixture of two liquids that normally refuse to blend, almost always oil and water Vinaigrettes, mayonnaise, hollandaise, cream sauces, and even pan gravies are all emulsions Understanding how they work gives you control over texture, consistency, and why certain sauces break How Oil and Water Stay Mixed Oil and water repel each other at a molecular level
Emulsion: Concept and Definition - AI Chef Pro Blog
Discover what an emulsion is: a stable mixture of immiscible liquids like oil and water Learn the science of emulsifiers, O W and W O types, step-by-step techniques, and how to recover broken emulsions A complete guide
6. 5: Emulsions - Chemistry LibreTexts
Emulsions can happen for several reasons: The density of each layer may be so similar that there is weak motivation for the liquids to separate There may be soap-like compounds or other emulsifying agents present that dissolves some of the components in one another
What Are Emulsions and How Do They Work? - Biology Insights
An emulsion is a specialized mixture of two liquids, such as oil and water, that normally do not blend These liquids are considered immiscible because their molecular properties cause them to naturally repel each other
What Is An Emulsion? - chowhound. com
When you're crafting sauces, a fundamental process to know is emulsion The term refers to a combination of liquids that's not usually stable but holds via an external agent, whether it be vigorous mixing or another ingredient
Emulsion: Definition, Properties, Types, Uses - Science Info
What is emulsion? An emulsion is a type of colloid in which two or more liquids that are not soluble in each other are combined, with one liquid containing dispersed droplets of the other liquid To clarify, an emulsion is a distinct category of mixture formed by mixing two immiscible liquids

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