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farinaceous    
a. 谷粉制的,粉状的,含淀粉的

谷粉制的,粉状的,含淀粉的

farinaceous
adj 1: resembling starch [synonym: {starchlike}, {amylaceous},
{amyloid}, {amyloidal}, {farinaceous}]
2: composed of or covered with particles resembling meal in
texture or consistency; "granular sugar"; "the photographs
were grainy and indistinct"; "it left a mealy residue" [synonym:
{farinaceous}, {coarse-grained}, {grainy}, {granular},
{granulose}, {gritty}, {mealy}]

Farinaceous \Far`i*na"ceous\, a. [L. farinaceus.]
1. Consisting or made of meal or flour; as, a farinaceous
diet.
[1913 Webster]

2. Yielding farina or flour; as, ffarinaceous seeds.
[1913 Webster]

3. Like meal; mealy; pertaining to meal; as, a farinaceous
taste, smell, or appearance.
[1913 Webster]


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  • Lilac | Description, Major Species, Varieties, Facts | Britannica
    Lilac, genus of about 25 species of fragrant and beautiful spring-flowering shrubs and small trees of the olive family (Oleaceae) Lilacs are native to eastern Europe and temperate Asia, and some species are widely cultivated Learn about the physical characteristics and major species of lilacs
  • 6 Lilac Facts That Will Impress Your Gardening Friends
    Lilacs are part of the Oleaceae family, which includes other well-known plants like olives, ashes, and jasmine This family contains over 1,000 lilac varieties, spanning shrubs to trees like the Peking and Japanese tree lilac, reaching heights of over 30 feet
  • Syringa vulgaris - Wikipedia
    Syringa vulgaris, the lilac or common lilac, is a species of flowering plant in the olive family, Oleaceae Native to the Balkan Peninsula, it is widely cultivated for its scented flowers in Europe (particularly the north and west) and North America
  • Understanding The Lilac Tree: History and Care Details
    Today, lilacs remain a beloved choice for gardeners worldwide, cherished for their fragrance and timeless charm Lilacs belong to the genus Syringa in the olive family (Oleaceae), which includes relatives like ash trees, jasmine, and privet
  • Why Is Lilac Considered A Plant
    Syringa vulgaris, commonly known as the lilac or common lilac, belongs to the olive family, Oleaceae, and is native to the Balkan Peninsula It is renowned for its fragrant flowers and is widely cultivated in Europe (especially in the northern and western regions) and North America
  • Lilacs | Chicago Botanic Garden
    We associate them with happy memories of childhood, with family celebrations, and with traditions Lilacs, most certainly, are a part of many of our fragrant dreams, whether we have actually grown them or not Quite proud of her family tree
  • Lilacs - Gardening at USask - College of Agriculture and Bioresources
    They belong in the olive family (Oleaceae), and they are most closely related to olives, ash, privet, jasmine, and forsythia There are about 25 species, all from cold parts of Asia and Europe
  • Lilac Tree: Facts, Varieties How To Grow - AMERICAN GARDENER
    The lilac tree, scientifically known as Syringa, is a member of the Oleaceae family and comprises about 20 to 25 species of flowering woody plants Lilacs are beloved for their fragrant, colorful blooms and are often found in gardens, parks, and landscapes around the world
  • Lilacs: Plant and Flower Varieties, How To Grow and Care
    Lilacs are related to the Oleaceae family, and they have a genus of at least 20 to 25 flowering species In addition, there are over 1,000 types of lilac bushes all over the world
  • Syringa - Wikipedia
    Syringa is a genus of 12 currently recognized species of flowering woody plants in the olive family [1] called lilacs They are native to woodland and scrub from southeastern Europe to eastern Asia, and widely and commonly cultivated in temperate areas elsewhere [2][3][4][5]





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