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jaggery

XDict

n. 粗糖

PyDict

粗糖

WordNet (r) 3.0 (2006) (WordNet)

jaggery
n 1: unrefined brown sugar made from palm sap [synonym: {jaggery},
{jagghery}, {jaggary}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Jaggery \Jag"ger*y\ (j[a^]g"g[~e]r*[y^]), n. [Hind
j[=a]gr[imac]. Cf. {Sugar}.]
Raw palm sugar, made in the East Indies by evaporating the
fresh juice of several kinds of palm trees, but specifically
those of the palmyra ({Borassus flabelliformis}) and jaggery
palm ({Caryota urens}). [Written also {jagghery} and
{jaggary}.]
[1913 Webster]

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Jaggery - Wikipedia
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour It contains up to 50% sucrose, up to 20% invert
What is Jaggery and What Benefits Does it Have? - Healthline
Jaggery is an unrefined sugar made from cane or palm It's claimed to have health benefits, but is it any better than white sugar? This article explains
What Is Jaggery and What Are Its Benefits? 3 Types 4 Risks
Jaggery is a natural sweetener that is a healthy alternative to refined and processed sugar Different types of jaggery are available in the market that varies in color, ranging from golden to dark brown 3 types of jaggery Sugar jaggery For its rich flavor and color, this form of jaggery is effectively used to reduce the spiciness of any gravy and can be added to several desserts Coconut
Jaggery: Is It Good For You? - WebMD
Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses
Jaggery:20 Benefits, Nutrition, Side Effects and How to Eat
Discover jaggery's 20 health benefits, nutrition facts, side effects how to use it Complete guide with recipes buying tips
Jaggery: Benefits, Nutrition, and Risks - Health
Jaggery is an unrefined sweetener made from sugarcane or palm sap It has more nutrients and antioxidants than regular sugar, but it is low in nutrition
What Is Jaggery and Is It Better For You Than Sugar?
Jaggery is an unrefined sugar made from sugarcane that is frequently used in both savory and sweet dishes prepared throughout southwest Asia
Jaggery: Nutrition, 20 Health Benefits, Side Effects How to Use It
Discover everything about jaggery in this detailed guide—what it is, how it's made, its nutritional value, 20 health benefits, 10 possible side effects, usage tips, recommended daily intake, and other unique uses
Jaggery – Health Benefits, Uses, Nutrition Facts, Side Effects . . .
Discover the Ayurvedic benefits of Jaggery, a traditional natural sweetener known for its rich minerals, digestive support, and blood-purifying properties Learn how Jaggery promotes immunity, balances doshas, boosts energy, and is widely used in Ayurvedic remedies and daily wellness practices
What is Jaggery? Your Complete Guide to an Ancient Sweetener
Explore the rich world of jaggery, a traditional halal sweetener Learn about its types, how it's made, and its amazing health benefits in this authentic guide for food lovers

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