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leek    音标拼音: [l'ik]
n. 韭菜

韭菜

leek
n 1: plant having a large slender white bulb and flat
overlapping dark green leaves; used in cooking; believed
derived from the wild Allium ampeloprasum [synonym: {leek},
{scallion}, {Allium porrum}]
2: related to onions; white cylindrical bulb and flat dark-green
leaves

Leek \Leek\ (l[=e]k), n. [AS. le['a]c; akin to D. look, G.
lauch, OHG. louh, Icel. laukr, Sw. l["o]k, Dan l["o]g. Cf.
{Garlic}.] (Bot.)
A plant of the genus {Allium} ({Allium Porrum}), having
broadly linear succulent leaves rising from a loose oblong
cylindrical bulb. The flavor is stronger than that of the
common onion.
[1913 Webster]

{Wild leek}, in America, a plant ({Allium tricoccum}) with a
cluster of ovoid bulbs and large oblong elliptical leaves.
[1913 Webster]


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  • Leek - Wikipedia
    A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn Allium porrum) The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk"
  • What Are Leeks and How Do You Cook With Them? - Allrecipes
    Braised, steamed, sautéed, poached, or pureed, a sturdy-looking leek cooks down to velvety sweetness French leek and potato soup is a favorite dish in which leeks and potatoes are pureed in a cream-based soup
  • What Are Leeks? How to Clean, Cut, and Cook Them
    Tight tops mean the leaves underneath will be tender and light green, giving you more leek for your buck Choose small to medium leeks with no signs of wilting or yellowing leaves Leeks are at their sweetest, tenderest best in the spring, fall, and early winter, when temperatures are cool and humidity is high
  • What Are Leeks? | Food Network
    While potato leek soup is rightfully famous, there are all sorts of ways to put this elegant allium to use in your kitchen Here are a few of our favorite leek recipes
  • A Guide to Leeks: How to Store, Prepare, and Cook
    How to Shop For Leeks Leek season is fall through spring You can find them year-round in a grocery store but, as with all out-of-season produce, those are flown in from far away Whenever you can, stick to local; they’ll be super fresh, taste better, and have a lower carbon footprint
  • Leeks: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Leek are vegetables from the Allium family, just like onions and garlic They have a long white and green stalk instead of a round bulb and offer a much milder, sweeter, and less sharp flavor than onions
  • What Are Leeks and How to Cook Them, According to Chefs - Parade
    We talked to cooking pros and produce experts to find out exactly what leeks are, how to cook with them, how to clean them and what leek recipes you need to make ASAP
  • All About: Leeks (How to Cut and Clean) - Fork in the Kitchen
    What are leeks? A leek is a vegetable that is part of the allium family which is the same family that onion, garlic, shallot, and the sorts are part of This means it’s also a root vegetable that grows in the loose soil and sand and why it’s so important to clean it well – more on that in a minute!
  • What are Leeks? (And How to Cook Them) - Love and Lemons
    To spread the leek love, I’m sharing my go-to methods for how to cut, clean, and cook leeks below, as well as my favorite leek recipes If you have a leek in your fridge right now, I hope you’re excited
  • All About Leeks: How to Cut, Clean, Cook, and Store Them
    In my kitchen, leeks show up in everything from the classic potato and leek soup to risottos, stuffings, and simple weeknight sautés Once you learn how to clean and cook them (it takes 5 minutes), you’ll want to use them all the time





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