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parm

The Free On-line Dictionary of Computing (foldoc)

/parm/ Further-compressed form of {param}. This term is an
{IBM}ism, and written use is almost unknown outside IBM shops;
spoken /parm/ is more widely distributed, but the synonym
{arg} is favoured among hackers. Compare {var}.

[{Jargon File}]

The Jargon File, version 4.4.8 (jargon)

parm: /parm/, n. Further-compressed form of param. This term
is an IBMism, and written use is almost unknown
outside IBM shops; spoken /parm/
is more widely distributed, but the synonym arg is
favored among hackers. Compare arg,
var.

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单词	字典	翻译
parm	查看　parm　在百度字典中的解释	百度英翻中〔查看〕
parm	查看　parm　在Google字典中的解释	Google英翻中〔查看〕
parm	查看　parm　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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Homepage - Parm Italian
Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s Newsweek named their concept Parm one of the 101 Best Places to Eat in North America
PARM - Updated March 2026 - 1093 Photos 1026 Reviews - Yelp
Parm has been around a while, and I finally made it to the original location It's classic, old-school Italian-American comfort food The space is pretty small and they don't take reservations, so keep that in mind I grabbed a seat at the bar during happy hour, weekdays from 3 to 7 The drink menu is limited, but a white wine did the job
Parm Italian - Major Food
Parm, where Italian-American soul food reaches new heights Parm Italian is Major Food Group's casual-Italian restaurant, now open in Woodbury Common The restaurant’s menu features the beloved Chicken Parm, the exceptional Homemade Meatballs, and perfect pastas like the Rigatoni CARBONE
Parm - New York, NY Restaurant | Menu + Delivery | Seamless
Order with Seamless to support your local restaurants! View menu and reviews for Parm in New York, plus popular items reviews Delivery or takeout!
The Best Chicken Parmigiana (Family Recipe) | A Simple Palate
Learn how to make authentic chicken parmesan! Tender breaded chicken covered in fresh marinara and melted cheese A crowd-pleasing recipe!
Parmesan - Wikipedia
Parmesan (Italian: Parmigiano Reggiano, pronounced [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months It is a grana -type cheese, along with Grana Padano, the historic Granone Lodigiano [it], and others
Classic Chicken Parm: The Trick for Crispy Breading
Make classic chicken parm with perfectly crispy breading every time! This recipe shares the secret trick for no more soggy chicken parm
12 Do’s and Don’ts for Peak Chicken Parm - Bon Appétit
In addition to Parmesan, add pecorino For chicken parm, of course, you need parm But at Don Angie, Rito says, they use both a complex, 24-month aged Parmigiano-Reggiano and a Pecorino Toscano
Parm | New York Magazine | The Thousand Best
Parm | Mario Carbone and Rich Torrisi’s Italian diner and sandwich chain is the most affordable option in their ever-expanding empire
24 Creative Chicken Parm Recipes To Enjoy Your Favorite Meal . . . - Delish
So next time you get that craving and don’t feel like going to a restaurant (or spending the money!), we gotchu These easy recipes will help you get your parm on any day of the week

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