Pea - Wikipedia Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea)
The 3 Most Common Types of Peas — and How to Use Them There are many varieties of peas, but they can be broken down into three main categories: English peas, snow peas, and sugar snap peas Here’s how to differentiate between the three so you can
The Surprising Health Benefits of Garden Peas - Martha Stewart Nutrition experts explain the surprising health benefits of peas This starchy vegetable grows in pods, so it's also classified as a legume, and is packed with fiber, protein, and antioxidants And, peas are easier to digest than most dried beans
24 Different Types of Peas – Identification Guide - AMERICAN GARDENER Peas (Pisum sativum) belong to the Fabaceae family, or legume family, alongside beans and lentils They’re annual herbaceous plants in the genus Pisum, with P sativum encompassing garden, snow, and snap peas As dicots, they produce seeds in pods, with varieties differing in pod edibility
Peas Nutrition Facts and Health Benefits - Verywell Fit Peas provide many vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, iron, magnesium, manganese, zinc, folate, and B-vitamins Peas are a low-calorie food with a one-half cup (80g) providing 62 calories, 73% of which comes from carbs, 24% from protein, and 2% from fat