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pectin 音标拼音: [p'ɛktən] [p'ɛktɪn]

n. 胶质

胶质

WordNet (r) 3.0 (2006) (WordNet)

pectin
n 1: any of various water-soluble colloidal carbohydrates that
occur in ripe fruit and vegetables; used in making fruit
jellies and jams

The Collaborative International Dictionary of English v.0.48 (gcide)

pectin \pec"tin\ (p[e^]k"t[i^]), n. [Gr. phkto`s curdled,
congealed, from phgny`nai to make fast or stiff: cf. F.
pectine.] (Chem.)
One of a series of carbohydrates, commonly called {vegetable
jelly}, found very widely distributed in the vegetable
kingdom, especially in ripe fleshy fruits, as apples,
cranberries, etc. It is extracted as variously colored,
translucent substances, which are soluble in hot water but
become viscous on cooling. It is commonly used in making
fruit jelllies.
[1913 Webster]

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Pectin - Wikipedia
Pectin is a natural part of the human diet and although not digested in the small intestine, it is fermented in the large intestine It has a positive effect on decreasing overall LD L cholesterol levels as well as lowering post-prandial glucose levels [10] The daily intake of pectin from fruits and vegetables can be estimated to be around 5 g if approximately 500 g of fruits and vegetables
Pectin - Uses, Side Effects, and More - WebMD
Learn more about Pectin uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Pectin
Pectin: Health Benefits, Common Uses, and Side Effects - WebMD
What are the risks and benefits of pectin? Learn about this fiber’s impact on the gut, its common dietary sources, as well as its potential side effects and risks
What Is Pectin? Sources, Uses, and Health Benefits
Learn how the structure of Pectin, a natural fiber, defines its critical uses in industry and its powerful health benefits
Pectin: Nutrition, Types, Uses, and Benefits - Healthline
Pectin is a unique fiber with a powerful gelling ability This article reviews what pectin is, its nutritional content and health benefits, and how to use it
Sure-Jell Pectin Website
Trusted since 1934, Sure-Jell is the #1 fruit pectin brand for homemade jams, jellies, and preserves Find recipe inspiration and instruction for gelling fruit spreads easily
Pectin Benefits, Nutrition and How to Use - Dr. Axe
Pectin is a source of fiber extracted from fruits, vegetables and seeds Whether taken as a supplement or as part of food, benefits include helping to treat constipation, high cholesterol and diabetes
Pectin: An overview of sources, extraction and applications in food . . .
Pectin is a complex versatile heteropolysaccharide of great importance to food, pharmaceutical and cosmetic industries It is widely used in the food industry due to its thickening, gelling and emulsification properties and in biomedical and biomaterial applications on account of its potential anti-inflammatory and immunomodulatory effects as well as its biodegradability and biocompatibility
What Is Pectin? - The Spruce Eats
Pectin is a starch occurring in produce such as apples and citrus fruits It is used to gel jams and jellies and comes in liquid or powder form
Pectin | Cellulose, Polysaccharides Carbohydrates | Britannica
Pectin, any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants In the fruits of plants, pectin helps keep the walls of adjacent cells joined together Immature fruits contain the precursor substance protopectin, which is

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