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pottage    
n. 浓汤;肉汁

浓汤;肉汁

pottage
n 1: a stew of vegetables and (sometimes) meat
2: thick (often creamy) soup [synonym: {potage}, {pottage}]

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  • Pottage - Wikipedia
    Pottage or potage ( pɒˈ -, pəˈ - , French: [potaʒ] ⓘ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish
  • How To Make Medieval Pottage, Recipe Ingredients
    Making pottage was the simplest form of cooking and provided at least a reasonable meal for peasants in 12th century England Recipes for pottage essentially called for vegetables and stock to be cooked in an earthenware pot or cast-iron cauldron
  • The BEST Pottage (Medieval Vegetable Peasant Stew)
    Comforting pottage (medieval vegetable stew) that is both healthy tasty! With affordable ingredients, this easy peasant stew is good for the wallet body!
  • How to Eat Like a Medieval Peasant – Eats History
    In the flicker of a medieval hearth, few dishes were as familiar as pease pottage This humble stew of peas, grains, and vegetables simmered slowly for hours, feeding England’s working class through bitter winters and long harvests It was not a feast but a foundation, built from what could be grown, stored, or begged from the manor’s fields
  • Pottage: Medieval Hearty One-Pot Stew Classic Dish
    Pottage is a traditional medieval one-pot stew made with grains, vegetables, and sometimes meat, known for its hearty and nourishing qualities This simple dish was a staple in historic European cooking
  • Medieval Pottage Stew (Hearty Vegan Vegetable Soup)
    This Medieval Pottage Stew is a thick, hearty vegan vegetable soup inspired by the simple peasant meals commonly eaten during the Middle Ages
  • POTTAGE Definition Meaning - Merriam-Webster
    The meaning of POTTAGE is a thick soup of vegetables and often meat
  • What is Pottage? (with pictures) - Delighted Cooking
    Pottage was, as its name suggests, often cooked in a pot over an open fire When prepared by and eaten by the lower class, the main ingredient was usually water While boiling the water, they would add whatever other ingredients were available at the time
  • Potage aux Legumes Recipe (Delicious French Vegetable Soup . . . - Kitchn
    Pronounced poh-taazh, potage is a fancy term for a thick and comforting soup cooked in a pot Typically, it also infers that the soup is made of vegetables and is puréed until smooth Like many French dishes, it originates from peasants and farmers who were using the ingredients they had available — in this case, any mix of vegetables
  • Pottage
    Pottage is a thick soup or stew that originated in medieval Europe, typically prepared by boiling a mixture of vegetables, grains, legumes, and occasionally meat or fish in a single pot, serving as a versatile and nourishing staple dish for centuries





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