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simmer    音标拼音: [s'ɪmɚ]
vt. 慢慢地煮
vi. 炖,内心充满
n. 即将沸腾的状态,满腔怒火即将发作

慢慢地煮炖,内心充满即将沸腾的状态,满腔怒火即将发作

simmer
n 1: temperature just below the boiling point; "the stew
remained at a simmer for hours"
v 1: boil slowly at low temperature; "simmer the sauce";
"simmering water"

Simmer \Sim"mer\, v. i. [imp. & p. p. {Simmered}; p. pr. & vb.
n. {Simmering}.] [Prov. E. also simper; -- an onomatopoetic
word.]
To boil gently, or with a gentle hissing; to begin to boil.
[1913 Webster]

I simmer as liquor doth on the fire before it beginneth
to boil. --Palsgrave.
[1913 Webster]


Simmer \Sim"mer\, v. t.
To cause to boil gently; to cook in liquid heated almost or
just to the boiling point.
[1913 Webster]

118 Moby Thesaurus words for "simmer":
bake, barbecue, baste, be in heat, be livid, be pissed, blanch,
blaze, bloom, blubber, bluster, boil, boil over, braise, brew,
broil, brown, browned off, bubble, bubble over, bubble up, burble,
burn, calm down, carry on, chafe, choke, churn, coddle, combust,
cook, cool it, cool off, curry, devil, distill, do,
do to perfection, effervesce, ferment, fire, fizz, fizzle, flame,
flame up, flare, flare up, flicker, flush, foam, fret, fricassee,
frizz, frizzle, fry, fume, gasp, glow, go on, griddle, grill,
guggle, gurgle, have a conniption, heat, hiss, incandesce, moil,
oven-bake, pan, pan-broil, pant, parboil, parch, pissed off, plop,
poach, prepare, prepare food, radiate heat, rage, raise Cain,
raise hell, raise the devil, raise the roof, rant, rant and rave,
rave, roast, saute, scald, scallop, scorch, sear, seethe,
shimmer with heat, shirr, simmer down, sizzle, smoke, smolder,
smother, smoulder, spark, sparkle, steam, stew, stifle, stir,
stir-fry, storm, suffocate, sweat, swelter, take on, throw a fit,
toast, work


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  • How to Simmer: Sauces, Meats, More - wikiHow
    To simmer a liquid, such as a broth or sauce, put it in a pot on the stovetop and set the heat to medium-low After a few minutes, you should start to notice bubbles rising to the surface of the liquid
  • What is a Simmer? A Complete Guide to Gentle Cooking
    Whether you’re making soups, sauces, or stews, knowing how to simmer correctly can be a game-changer in your kitchen In this guide, we’ll explore what simmering is, how it works, the science behind it, and practical tips to master this gentle cooking method
  • SIMMER Definition Meaning | Dictionary. com
    SIMMER definition: to cook or cook in a liquid at or just below the boiling point See examples of simmer used in a sentence
  • WHAT IS A SIMMER? - Maytag
    A simmer is a method of cooking that uses moderate heat to gently soften foods while slowly combining seasonings and ingredients It’s often used for soups, stews and slow cooking meat, especially in a cast iron Dutch oven on the stovetop
  • Heres How To Properly Simmer While Cooking
    Steaming and poaching use gentle heat to cook foods, while boiling uses very hot, bubbling water to soften hard ingredients like dried pasta and grains Simmering, on the other hand, lands somewhere in between poaching and boiling
  • Simmer - definition of simmer by The Free Dictionary
    1 To be cooked gently or remain just at or below the boiling point 2 a To be filled with pent-up emotion: simmer with resentment b To be in a state of mild agitation or turmoil: resentment simmering between rivals c To develop in a slow or unexcited way: She let the idea for the novel simmer See Synonyms at boil 1
  • Leader of SC public health agency may be removed this year | The State
    Edward Simmer, the current interim director of the South Carolina Department of Public Health, could be removed from office later this year, if a Senate bill passes
  • What Does a Simmer Look Like in Cooking? - Albert Lee
    In essence, a simmer is when you gently cook food over a low to medium-low heat to maintain a temperature just below the point of boiling, which is between 185°F to 205°F
  • Simmering Guide: Simmer Like A Pro| Goodbye To Overcooking
    Simmering is a gentle cooking method where food is cooked in liquid at a temperature just below boiling, typically between 180-200°F (82-93°C) It is characterized by small, slow-rising bubbles rather than the rapid, rolling boil seen at higher temperatures





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