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souse    
n. 盐汁,腌制的猪耳,浸水
vt. 腌制,弄醉
vi. 被浸透,变醉
ad. 扑通地一声

盐汁,腌制的猪耳,浸水腌制,弄醉被浸透,变醉扑通地一声

souse
n 1: a person who drinks alcohol to excess habitually [synonym:
{alcoholic}, {alky}, {dipsomaniac}, {boozer}, {lush},
{soaker}, {souse}]
2: pork trimmings chopped and pickled and jelled
3: the act of making something completely wet; "he gave it a
good drenching" [synonym: {drenching}, {soaking}, {souse},
{sousing}]
v 1: cover with liquid; pour liquid onto; "souse water on his
hot face" [synonym: {drench}, {douse}, {dowse}, {soak}, {sop},
{souse}]
2: immerse briefly into a liquid so as to wet, coat, or
saturate; "dip the garment into the cleaning solution"; "dip
the brush into the paint" [synonym: {dunk}, {dip}, {souse},
{plunge}, {douse}]
3: become drunk or drink excessively [synonym: {souse}, {soak},
{inebriate}, {hit it up}]
4: cook in a marinade; "souse herring"

Sous \Sous\, Souse \Souse\ (F. s[=oo]; colloq. Eng. sous), n.
A corrupt form of Sou. [Obs.] --Colman, the Elder.
[1913 Webster]


Souse \Souse\, n. [OF. sausse. See {Sauce}.] [Written also
{souce}, {sowce}, and {sowse}.]
1. Pickle made with salt.
[1913 Webster]

2. Something kept or steeped in pickle; esp., the pickled
ears, feet, etc., of swine.
[1913 Webster]

And he that can rear up a pig in his house,
Hath cheaper his bacon, and sweeter his souse.
--Tusser.
[1913 Webster]

3. The ear; especially, a hog's ear. [Prov. Eng.]
[1913 Webster]

4. The act of sousing; a plunging into water.
[1913 Webster]


Souse \Souse\, v. t. [imp. & p. p. {Soused}; p. pr. & vb. n.
{Sousing}.] [Cf. F. saucer to wet with sauce. See {Souse}
pickle.]
1. To steep in pickle; to pickle. "A soused gurnet." --Shak.
[1913 Webster]

2. To plunge or immerse in water or any liquid.
[1913 Webster]

They soused me over head and ears in water.
--Addison.
[1913 Webster]

3. To drench, as by an immersion; to wet throughly.
[1913 Webster]

Although I be well soused in this shower.
--Gascoigne.
[1913 Webster]


Souse \Souse\, n.
A drunkard. [slang]
[PJC]


Souse \Souse\, adv.
With a sudden swoop; violently. --Young.
[1913 Webster]


Souse \Souse\, v. i. [Probably fr. OF. sors, p. p. of sordre to
rise, and first used of an upward swood, then of a swoop in
general, but also confused with {Souse}, v. t. See {Source}.]
To swoop or plunge, as a bird upon its prey; to fall
suddenly; to rush with speed; to make a sudden attack.
[1913 Webster]

For then I viewed his plunge and souse
Into the foamy main. --Marston.
[1913 Webster]

Jove's bird will souse upon the timorous hare. --J.
Dryden. Jr.
[1913 Webster]


Souse \Souse\, v. t.
To pounce upon. [R.]
[1913 Webster]

[The gallant monarch] like eagle o'er his serie towers,
To souse annoyance that comes near his nest. --Shak.
[1913 Webster]


Souse \Souse\, n.
The act of sousing, or swooping.
[1913 Webster]

As a falcon fair
That once hath failed or her souse full near.
--Spenser.
[1913 Webster]

123 Moby Thesaurus words for "souse":
baptism, baptize, bathe, bender, booze, booze up, boozehound,
boozify, bottle sucker, brannigan, brew, brewing, bum, burial,
bury, bust, chug, chug-a-lug, crock, deluge, dip, dipping, douche,
douse, dousing, drench, drenching, drouk, drown, drunk, duck,
ducking, dunk, dunking, elbow bender, engulf, engulfment, flush,
fuddle, ginhound, hooch hound, imbrue, imbruement, imbue,
imbuement, immerge, immergence, immerse, immersion, impregnate,
impregnation, infiltrate, infiltration, infuse, infusion, inject,
injection, inundate, inundation, jag, lave, leach, leaching,
liquor, liquor up, lixiviate, lixiviation, lush, lusher, macerate,
maceration, merge, overtake, overwhelm, percolate, percolation,
permeate, permeation, pickle, plaster, plunge in water, pollute,
pulping, raise the elbow, rinse, rum hound, rummy, saturate,
saturation, seethe, seething, sink, sinking, soak, soakage,
soaking, sodden, sop, sopping, sousing, sponge, steep, steeping,
stew, stone, submerge, submergence, submerse, submersion, swack,
swig, swill, swillbelly, swillbowl, swillpot, tank up, tear,
tipsify, wash, waterlog, wet, whelm, wino


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  • Homemade Souse Recipe
    Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues and seasoned with herbs, spices, pickles, and peppers
  • How To Make Homemade Pork Souse - [Mom Prepared]
    Pork souse is traditionally served cold, but you can also warm it up if preferred In conclusion, making homemade pork souse can be a fun and satisfying culinary endeavor that allows you to explore traditional techniques and flavors
  • What Is Souse Meat? - Recipes. net
    Souse meat, also known as head cheese, is made from the head of a pig or calf The meat is simmered until tender, then the skin, fat, and meat are chopped and mixed together with spices and sometimes vinegar before being set in a gelatinous broth
  • Soul Food Pork Souse Recipe: Classic Southern Flavors Made Easy
    Soul food pork souse represents the heart of Southern cooking traditions, where nothing goes to waste and everything becomes delicious This time-honored dish transforms humble pig parts like feet, ears, and tongues into a rich, gelatinous delicacy that has fed families for generations
  • Southern Pork Souse - A Step-by-Step Guide
    Souse, also known as head cheese, is a savory jellied pork dish with roots in various global cuisines The Southern United States version often features pork head meat, feet, and ears simmered until tender and set in a vinegary broth
  • Soul Food Pork Souse Recipe: Hearty Comfort in Every Bowl
    Pork souse is more than just a meal in soul food culture – it’s comfort in a bowl I remember my friends’ grandmother making it on cold New England nights, filling the triple-decker apartment with warmth This recipe delivers that same hearty comfort with tender pork, rich broth, and perfectly cooked vegetables
  • 11 Delicious Home Made Souse Recipes - Then Theres Food
    Let’s dive into the world of homemade souse, a versatile and flavorful dish that’s perfect for any occasion! Whether you’re looking for a quick weeknight dinner, a seasonal favorite to share at gatherings, or just some comfort food to warm your soul, we’ve got you covered
  • Mastering Southern-Style Pork Souse – A Step-by-Step Guide
    souse, a light Caribbean dish, served cold, that traditionally consists of pickled pig meat in a clear broth flavoured with various seasonings Regional variations exist; in some countries souse resembles a soup, while in others it is more ceviche-like
  • Where to Buy Souse Meat Near Me? - Chefs Resource
    Souse, also spelled sous or sowse, is essentially a pickled meat dish Traditionally made with parts of the pig (head, feet, tongue, etc ), the meat is boiled, picked, and then marinated in a vinegar-based brine with various spices
  • Unveiling the Delicious Secret: What Exactly is Souse Meat Made From?
    Souse meat, also known as pickled pork, is made from pig’s feet, ears, and other leftover parts of the hog These parts are boiled until tender and then pickled in a vinegar-based solution with various seasonings such as peppers, onions, and spices





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