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soybean    音标拼音: [s'ɔɪb,in]
n. 大豆

大豆

soybean
n 1: a source of oil; used for forage and soil improvement and
as food [synonym: {soy}, {soybean}, {soya bean}]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [synonym: {soy}, {soya},
{soybean}, {soya bean}, {soybean plant}, {soja}, {soja bean},
{Glycine max}]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]


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  • Soybean - Wikipedia
    Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole [132] Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
  • Soybeans 101: Nutrition Facts and Health Effects
    Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil
  • Soybeans: Benefits, Side Effects, and Types of Soy Foods
    Soy is a product that comes from soybean, a legume that is prevalent in East Asia It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack bars, and processed meats
  • Soybean Products: Foods, Fuels, and Industrial Uses
    Soybeans show up in far more places than your grocery store Learn how they’re turned into foods, fuels, textiles, and everyday consumer products
  • Soybean plant: Facts importance to the U. S. | AGDAILY
    The great American landscape greens up each spring as millions of acres are planted with one of the most dynamic of Earth’s crops — the mighty soybean One of America’s biggest cash crops, soybean production dominates a full third of the country while serving as a principle export
  • Soybean Nutrition Facts and Health Benefits - Verywell Fit
    Edamame is simply a form of whole, immature soybean, typically boiled and served in its pod When soybeans are left on the plant to ripen, however, they harden and develop a yellow, brown, or black hue
  • Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: A . . .
    Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in recipes The texture of tofu can vary from soft and custard-like to firm and chewy, depending on the type
  • Soybean - New World Encyclopedia
    In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and several varieties of soybean paste used as seasonings
  • Soybean: Definition, Production, Cultivation, and More
    Soybean, scientifically known as Glycine max, is a legume native to East Asia and is widely cultivated for its versatile uses and nutritional benefits It is a high-yielding crop that belongs to the family Fabaceae





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