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sprat    
n. 鲱鱼属的小鱼,瘦瘦的人,小个子

鲱鱼属的小鱼,瘦瘦的人,小个子

sprat
n 1: small fatty European fish; usually smoked or canned like
sardines [synonym: {sprat}, {brisling}]
2: small herring processed like a sardine [synonym: {brisling},
{sprat}, {Clupea sprattus}]


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  • Sprat - Wikipedia
    Like most forage fishes, sprats are highly active, small, oily fish They travel in large schools with other fish and swim continuously throughout the day [1] They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet
  • SPRAT |
    The Society of Professional Rope Access Technicians (SPRAT) is a member-driven organization that advances the safe use of rope access through education, standards development, and certification administration
  • Sprats Vs Sardines: Whats The Fishy Difference?
    Smaller and less scaly than sardines, sprats are known for their extremely tender texture The fish build up lots of fat due to their cold water environment; this fat makes them very rich and
  • Sprat - Description, Habitat, Image, Diet, and Interesting Facts
    The world’s oceans teem with life, and among the most abundant yet often overlooked creatures is the sprat These small, silvery fish play a critical role in marine ecosystems and have a fascinating history, from their evolutionary origins to their place in human culture
  • 7 Benefits of Sprats (and Full Nutrition Facts)
    There are five different species of sprat, but the most common is known as the European sprat, which has the scientific name of ‘Sprattus Sprattus’ (2) Sprats are often smoked before being canned in oil or brine, and they have a tasty and smoky flavor
  • Sprats — Flavor, Taste, Uses, Nutrition Health Effects | Tasterium
    Sprats, commonly known as "sprats," are small, oily fish belonging to the herring family They are particularly popular across Northern and Eastern Europe, where they're traditionally enjoyed smoked, canned in oil, or served as snacks and appetizers
  • What Are Sprats, Actually? | Sporked
    The short answer is that a sprat is a little fish that’s like a sardine and usually sold preserved and canned Sprats are also called brislings or brisling sardines
  • What Is Sprat? Biology, Nutrition, and Culinary Uses
    Sprat refers to several species of small, oily forage fish belonging to the Sprattus genus within the herring family, Clupeidae These active, schooling fish are widespread in marine environments, particularly across European waters
  • Baltic sprat - BalticWaters
    Sprat is managed as a single large stock in the Baltic Sea Spawning takes place during spring and summer in open water, around the deep sea basins in the central Baltic Sea The sprat is a so-called serial spawner, which means that it spawns several times during the same season
  • What Are Sprats And How To Eat Them - Melanie Cooks
    You are supposed to eat the whole sprat The canned sprats are very very soft, so even the heads, tails and fins taste the same as the rest of the sprat – you can’t tell what part of the sprat you are eating





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