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strudel    
n. 以果实或干酪为馅而烤成的点心

以果实或乾酪为馅而烤成的点心

strudel
n 1: thin sheet of filled dough rolled and baked

24 Moby Thesaurus words for "strudel":
Danish pastry, French pastry, baklava, blintz, chocolate eclair,
cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie,
patty, patty-shell, pie, puff, quiche, rosette, tart, timbale,
tipsy cake, trifle, turnover, vol-au-vent

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  • Easy Apple Strudel Recipe
    This apple strudel recipe is easy to make thanks to frozen puff pastry Filled with warmly spiced apples and wrapped in flaky, golden layers, it delivers classic strudel flavor without the fuss of making dough from scratch
  • Strudel - Wikipedia
    The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream strudel, Milchrahmstrudel, filled with cubes of bread soaked in a sweet mixture based on milk and cream)
  • Apple Strudel Recipe | King Arthur Baking
    A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel This recipe is made using Erin Jeanne McDowell's grandmother's traditional pastry dough
  • Apple Strudel Recipe - Serious Eats
    I hadn't made a strudel dough since the time I did it in pastry school, and that was many years ago Luckily, it turns out that making a strudel is like riding a bike Learn how to do it once, and you'll know how to do it forever
  • Homemade Apple Strudel (Apfelstrudel Recipe) • The Fresh Cooky
    Apple strudel, or apfelstrudel, is a beloved Austrian dessert that’s also loved and made in Germany and throughout Central Europe It’s made by wrapping thin, stretchy dough around a sweet, spiced apple filling and baking it until golden, crisp, and flaky!
  • The Ultimate Apple Strudel Recipe: A Step-by-Step Guide to Authentic . . .
    The Ultimate Apple Strudel Recipe: A Step-by-Step Guide to Authentic Austrian Delight (2026) There’s something truly magical about a perfectly baked apple strudel The whisper-thin layers of flaky pastry giving way to a warm, spiced apple filling – it’s a taste of pure comfort and a testament to time-honored baking traditions I remember the first time I truly *tasted* authentic apple
  • Apple Strudel Recipe (Homemade German Apfelstrudel)
    Grandma’s Apple Strudel recipe with step-by-step instructions and video – Learn how to make the perfect German Apfelstrudel with homemade crisp and flaky dough crust, deliciously spiced apple-cinnamon filling (with or without raisins) and vegan vanilla sauce!
  • Apple Strudel - Lidia
    Begin rolling the strudel into a fairly tight roll, starting at one end of the apple mound, giving it a half-roll and gradually working your way down the roll Don’t worry if the roll is uneven or tears in places
  • Whole Egg Creamed Spinach Strudel – Diary of a Mad Hausfrau
    Whole Egg Creamed Spinach Strudel is a flaky puff pastry brunch star filled with creamy spinach, cheese, and whole eggs
  • How to Make Traditional Apple Strudel
    Traditional Austrian strudel is a pastry comprised of thin layers of dough with an apple filling of tart apples (typically Granny Smith), sugar, raisins and walnuts, as well as sour cream





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