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turnip    音标拼音: [t'ɚnəp]
n. 萝卜

萝卜

turnip
n 1: widely cultivated plant having a large fleshy edible white
or yellow root [synonym: {turnip}, {white turnip}, {Brassica
rapa}]
2: root of any of several members of the mustard family

Turnip \Tur"nip\ (t[^u]r"n[i^]p), n. [OE. turnep; probably fr.
turn, or F. tour a turn, turning lathe OE. nepe a turnip,
AS. n[=ae]pe, L. napus. Cf. {Turn}, v. t., {Navew}.] (Bot.)
The edible, fleshy, roundish, or somewhat conical, root of a
cruciferous plant ({Brassica campestris}, var. Napus); also,
the plant itself. [Formerly written also {turnep}.]
[1913 Webster]

{Swedish turnip} (Bot.), a kind of turnip. See {Ruta-baga}.


{Turnip flea} (Zool.), a small flea-beetle ({Haltica,
striolata} syn. {Phyllotreta striolata}), which feeds upon
the turnip, and often seriously injures it. It is black
with a stripe of yellow on each elytron. The name is also
applied to several other small insects which are injurious
to turnips. See Illust. under {Flea-beetle}.

{Turnip fly}. (Zool.)
(a) The turnip flea.
(b) A two-winged fly ({Anthomyia radicum}) whose larvae live
in the turnip root.
[1913 Webster]

weisse R�be (f)



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  • Turnip - Wikipedia
    The turnip or white turnip (Brassica rapa subsp rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock
  • Turnips: Nutrition, Calories, and Benefits - Healthline
    Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale They’re one of the world’s most important
  • 8 Amazing Benefits of Turnips How to Cook | Organic Facts
    A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed Scientifically known as Brassica rapa, turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root
  • How to Eat Turnips the Right Way - Martha Stewart
    Learn how to eat turnips, baby turnips, and turnip greens too These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition to soups and stews, are great in gratins, and are heavenly when roasted on their own or with other root vegetables
  • What Happens to Your Body When You Eat Turnips - Verywell Health
    The most common turnip looks like a heart-shaped bulb that's white on the bottom and purple on top Giant white turnips resemble rutabaga and are often wax-coated after harvest to create a vapor barrier that seals in moisture and prolongs shelf life
  • Turnip: 20 Benefits, Nutrition, Side Effects, Uses How Much to Eat
    Discover the amazing benefits of turnip, a nutrient-rich root vegetable packed with vitamins, minerals, and antioxidants Learn about its nutrition facts, health benefits, side effects, how to eat and cook turnip, daily dosage, best time to eat, precautions, and more in this complete guide
  • Health Benefits of Turnips - WebMD
    In comparison to its cousins -- kale, cauliflower, arugula, and cabbage -- the turnip isn't a regular on most menus But it's got a health profile that makes it worth checking out
  • Turnip:18 Health Benefits, Nutrition and How to Eat
    Turnips (Brassica rapa) are root vegetables belonging to the cruciferous family, alongside broccoli, cabbage, and kale With their distinctive purple-topped white bulbs and leafy greens, turnips have sustained civilizations throughout history, from ancient Roman times to modern-day dinner tables
  • Turnip | Description, Uses, Cultivation | Britannica
    Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops Young roots can be eaten raw, and young leaves and mature roots are commonly cooked Learn more about the turnip plant, its origins, physical description, uses, and cultivation
  • What Are Turnips? - The Spruce Eats
    Turnips are a root vegetable commonly associated with potatoes or beets, but their closest relatives are radishes and arugula — all members of the mustard family in the genus Brassica Both the bulbous white and purple taproot and the leafy greens are edible





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