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yogurt    音标拼音: [j'ogɚt]
n. 酸奶酪

酸奶酪

yogurt
n 1: a custard-like food made from curdled milk [synonym: {yogurt},
{yoghurt}, {yoghourt}]

46 Moby Thesaurus words for "yogurt":
acid, acidulant, bread-and-butter pickle, butter, buttermilk,
caudle, certified milk, cheese, chokecherry, condensed milk,
cottonseed flour, crab apple, cream, dairy products, dill pickle,
fruits, ghee, green apple, half-and-half, heavy cream, lemon,
light cream, lime, liver, margarine, milk, nonfat dry milk, nuts,
oleo, oleomargarine, pickle, raw milk, skim milk, sour, sour balls,
sour cream, sour grapes, sour pickle, sourdough, soybeans,
verjuice, vinegar, wheat germ, whey, whipping cream,
whole wheat flour

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  • The 12 Best Yogurt Brands—and 3 To Avoid - Eat This Not That
    From rich and creamy Greek yogurts to dairy-free alternatives, we spoke to dietitians to learn about the best healthy yogurt brands and help you make informed decisions the next time you’re in the yogurt aisle
  • Yogurt - Wikipedia
    The two styles of yogurt commonly found in the grocery store are set-style yogurt and Swiss-style yogurt Set-style yogurt is poured into individual containers to set, while Swiss-style yogurt is stirred prior to packaging
  • Health Benefits of Yogurt: Nutrition, Protein, and Probiotics
    Yogurt is rich in nutrients and may boost your health when consumed regularly It may also help reduce the risk of some diseases while benefiting digestive health and weight management
  • What Happens to Your Gut When You Eat Yogurt Every Day
    Eating yogurt with live and active cultures can boost gut bacteria diversity and support digestion Opt for plain, unsweetened yogurt and pair it with fiber-rich foods like fruits and nuts People sensitive to lactose, added sugars or artificial sweeteners should choose yogurt carefully
  • Yogurt: Nutrition and Benefits - WebMD
    Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria It is one of the most common dairy products on the market today, for good reason It's a creamy, tasty addition
  • We Asked a Dietitian Which Type of Yogurt Is the Healthiest
    Confused by all the yogurt options at the grocery store? A registered dietitian explains how to choose the healthiest yogurt by breaking down ingredients, added sugar, protein, and more
  • Yogurt | Definition, Production, Uses | Britannica
    Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content Yogurt may be made from the milk of cows, sheep, goats, or water buffalo Yogurt is known and consumed in almost all parts of the world Learn more about yogurt with this article
  • La Fermière | Explore French Indulgence Today
    Experience authentic French yogurts and desserts crafted with natural ingredients Discover our seasonal flavors and elevate everyday moments with La Fermière
  • Yogurt: Types, health benefits, and risks - Medical News Today
    Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture It provides protein and calcium, and it may enhance healthy probiotic gut bacteria
  • Yogurt - The Nutrition Source
    Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F)





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