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请输入英文单字，中文词皆可：

broiler    音标拼音: [br'ɔɪlɚ]
v. 炙肉;烤肉;酷热的日子

炙肉;烤肉;酷热的日子

broiler
n 1: an oven or part of a stove used for broiling
2: flesh of a small young chicken not over 2 1/2 lb suitable for
broiling

Broiler \Broil"er\, n.
One who excites broils; one who engages in or promotes noisy
quarrels.
[1913 Webster]

What doth he but turn broiler, . . . make new libels
against the church? --Hammond.
[1913 Webster]


Broiler \Broil"er\, n.
1. One who broils, or cooks by broiling.
[1913 Webster]

2. A gridiron or other utensil used in broiling, or the
compartment in a stove where such a utensil is located.
[1913 Webster]

3. A chicken or other bird fit for broiling. [Colloq.]
[1913 Webster]

86 Moby Thesaurus words for "broiler":
Bantam, Cornish hen, Dutch oven, alcohol stove, baker, banty,
barbecue, barn-door fowl, barnyard fowl, biddy, boiler, brooder,
broody hen, caille, camp stove, canard, caneton, capon, chafer,
chafing dish, chanticleer, chapon, chick, chickabiddy, chicken,
chicky, cock, cockerel, cook stove, dindon, domestic fowl, drake,
duck, duckling, dunghill fowl, faisan, fowl, fryer, game fowl,
gander, gobbler, goose, gosling, grill, griller, grouse,
guinea cock, guinea fowl, guinea hen, hen, hen turkey, hot day,
infrared cooker, oie, pans, partlet, partridge, percolator,
pheasant, pigeon, pigeonneau, poulard, poulet, poult, poultry,
pullet, quail, roaster, rooster, samovar, scorcher, setting hen,
sizzler, spring chicken, squab, stewing chicken, stove, summer day,
toaster, tom, tom turkey, turkey, turkey gobbler, turkey-cock,
volaille, wild duck


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  • Broiler - Wikipedia
    A broiler is any chicken (Gallus gallus domesticus) bred and raised specifically for meat production [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age
  • What Is A Broiler and How To Use It - The Spruce Eats
    Of course, we're talking about the broiler—that forgotten shelf, tucked away either underneath or inside your oven itself Whatever its location, your broiler consists of an ultra-hot heating element (either gas or electric, depending on your type of range), with a rack underneath
  • What is a broiler? - Whirlpool
    A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize
  • What Is a Broiler? | Food Network
    What Is a Broiler? A broiler is a cooking element in your oven that provides direct heat that cooks food much like a grill
  • What is a broiler and how do you use it? Heres what the experts say
    Whereas the main heating element is located at the bottom of the oven, the broiler is located at the top A broiler provides direct heat to your food, causing it to brown, char, or caramelize
  • Broiler chickens: Who are they and how long do they live?
    Modern-day chickens raised for meat, called “broilers,” are a far cry from chickens just a few decades ago They consume less food, grow more quickly, and reach a much larger size
  • About broiler chickens - CIWF
    Chickens reared for meat are called broilers or broiler chickens Like egg-laying hens, today’s broiler chickens originated from junglefowl, native to Southeast Asia However, years of selection for faster growth have dramatically changed the health and appearance of modern broilers
  • Understanding Chicken Broilers: Definition, Purpose, and Production
    Broiler chickens are specifically bred for their fast growth rate and high meat production They can be identified by their compact bodies, which enable them to gain weight quickly Some common breeds used as broilers include Cornish Cross, Plymouth Rock, and Ross 308
  • Broiler - Agriculture Dictionary
    A broiler refers to a young chicken, specifically of the species Gallus gallus domesticus, raised and managed in agricultural settings primarily for meat production





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