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sorrel    音标拼音: [s'ɔrəl]
a. 栗色的,栗色毛的
n. 栗色,栗色毛的动物,三岁的雄鹿

栗色的,栗色毛的栗色,栗色毛的动物,三岁的雄鹿

sorrel
adj 1: of a light brownish color [synonym: {sorrel}, {brownish-
orange}]
n 1: any plant or flower of the genus Oxalis [synonym: {oxalis},
{sorrel}, {wood sorrel}]
2: any of certain coarse weedy plants with long taproots,
sometimes used as table greens or in folk medicine [synonym:
{dock}, {sorrel}, {sour grass}]
3: East Indian sparsely prickly annual herb or perennial
subshrub widely cultivated for its fleshy calyxes used in
tarts and jelly and for its bast fiber [synonym: {roselle},
{rozelle}, {sorrel}, {red sorrel}, {Jamaica sorrel},
{Hibiscus sabdariffa}]
4: large sour-tasting arrowhead-shaped leaves used in salads and
sauces [synonym: {sorrel}, {common sorrel}]
5: a horse of a brownish orange to light brown color

Sorrel \Sor"rel\, a. [F. saur, saure, OF. sor, sore, probably of
Teutonic origin; cf. D. zoor dry, LG. soor; the meaning
probably coming from the color of dry leaves. See {Sear}, a.,
and cf. {Sorel}.]
Of a yellowish or redish brown color; as, a sorrel horse.
[1913 Webster]


Sorrel \Sor"rel\, n.
A yellowish or redish brown color.
[1913 Webster]


Sorrel \Sor"rel\, n. [F. surelle, fr. sur sour, fr. OHG. s?r
sour. See {Sour}.] (Bot.)
One of various plants having a sour juice; especially, a
plant of the genus {Rumex}, as {Rumex Acetosa}, {Rumex
Acetosella}, etc.
[1913 Webster]

{Mountain sorrel}. (Bot.) See under {Mountain}.

{Red sorrel}. (Bot.)
(a) A malvaceous plant ({Hibiscus Sabdariffa}) whose acid
calyxes and capsules are used in the West Indies for
making tarts and acid drinks.
(b) A troublesome weed ({Rumex Acetosella}), also called
{sheep sorrel}.

{Salt of sorrel} (Chem.), binoxalate of potassa; -- so called
because obtained from the juice of {Rumex Acetosella}, or
{Rumex Axetosa}.

{Sorrel tree} (Bot.), a small ericaceous tree ({Oxydendrum
arboreum}) whose leaves resemble those of the peach and
have a sour taste. It is common along the Alleghanies.
Called also {sourwood}.

{Wood sorrel} (Bot.), any plant of the genus Oxalis.
[1913 Webster]

54 Moby Thesaurus words for "sorrel":
bay, bayard, beige, brown, brownish, brownish-yellow, brunet,
buckskin, calico pony, chestnut, chocolate, cinnamon, cocoa,
cocoa-brown, coffee, coffee-brown, dapple-gray, drab, dun,
dun-brown, dun-drab, ecru, fawn, fawn-colored, fuscous, gray,
grege, grizzle, hazel, khaki, lurid, nut-brown, olive-brown,
olive-drab, paint, painted pony, piebald, pinto, roan, seal,
seal-brown, sepia, skewbald, snuff-colored, tan, taupe, tawny,
toast, toast-brown, umber, umber-colored, walnut, walnut-brown,
yellowish-brown


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  • Sorrel - Wikipedia
    Sorrel (Rumex acetosa) is a perennial herbaceous plant in the family Polygonaceae It is also called common sorrel, garden sorrel, spinach dock and narrow-leaved dock ("dock" often used for the genus)
  • How to Eat Sorrel, a Citrusy Spring Herb Used Like Leafy Greens
    Sorrel is a fresh herb offering lemony flavors, perfect for adding zest to springtime dishes You can use sorrel both raw in salads or cooked in soups and fish dishes for a citrusy touch
  • Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline
    Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits Here are some notable sorrel benefits, downsides, and recipe ideas
  • Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe
    Sorrel is a perennial, edible herb from the same family as buckwheat and rhubarb It’s often cultivated as a garden herb or leaf vegetable, but some varieties also grow wild
  • What Is Sorrel? - The Spruce Eats
    Sorrel is the name for a variety of leafy greens that are often available at farmers' markets, especially in the spring or summer It can be used in salads, stir-fries, marinades, soups, and casseroles
  • What Is Sorrel Herb? - A Tangy Treat - GardenerBible
    Sorrel, a versatile and flavorful herb, offers a wealth of culinary and potential health benefits From its vibrant lemony flavor to its rich nutritional profile, sorrel is a valuable addition to any kitchen
  • Sorrel | Description, Species, Types, Uses, Facts | Britannica
    Sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves Sorrel leaves are used as a vegetable and as a flavoring in omelets and sauces, and young leaves are used in salads
  • How to Plant, Grow, and Harvest Sorrel
    Learn how to grow sorrel step-by-step—planting, care through the season, and harvest—your complete guide to growing sorrel!
  • Sorrel: Health Benefits, Antioxidant Properties, and Culinary . . .
    Sorrel, belonging to the genus Rumex within the Polygonaceae family, is a herbaceous perennial widely found across Europe, Asia, and North America Recognizable by its arrow-shaped, green leaves and distinctly sour taste, sorrel thrives in meadows, along roadsides, and in moist, well-drained soils
  • Sorrel - The Spice Library
    Native to Europe and parts of Asia, sorrel belongs to the buckwheat family and grows in temperate regions, flourishing in both wild and cultivated forms Its bright, tart taste and vibrant green leaves make it a popular choice in various culinary applications





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