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garlic    音标拼音: [g'ɑrlɪk]
n. 大蒜

大蒜

garlic
n 1: bulbous herb of southern Europe widely naturalized; bulb
breaks up into separate strong-flavored cloves [synonym:
{garlic}, {Allium sativum}]
2: aromatic bulb used as seasoning [synonym: {garlic}, {ail}]

Garlic \Gar"lic\, n. [OE. garlek, AS. g[=a]rle['a]c; gar spear,
lance le['a]c leek. See {Gar}, n., and {Leek}.]
1. (Bot.) A plant of the genus {Allium} ({A. sativum} is the
cultivated variety), having a bulbous root, a very strong
smell, and an acrid, pungent taste. Each root is composed
of several lesser bulbs, called cloves of garlic, inclosed
in a common membranous coat, and easily separable.
[1913 Webster]

2. A kind of jig or farce. [Obs.] --Taylor (1630).
[1913 Webster]

{Garlic mustard}, a European plant of the Mustard family
({Alliaria officinalis}) which has a strong smell of
garlic.

{Garlic pear tree}, a tree in Jamaica ({Crat[ae]va
gynandra}), bearing a fruit which has a strong scent of
garlic, and a burning taste.
[1913 Webster]

Garlic
(Heb. shum, from its strong odour), mentioned only once (Num.
11:5). The garlic common in Eastern countries is the Allium
sativum or Allium Ascalonicum, so called from its having been
brought into Europe from Ascalon by the Crusaders. It is now
known by the name of "shallot" or "eschalot."

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  • 11 Proven Health Benefits of Garlic
    This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
  • Garlic - Wikipedia
    A sativum var sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity
  • Garlic: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
    Garlic (Allium sativum) is an herb related to onion, leeks, and chives It is commonly used for conditions related to the heart and blood system Garlic produces a chemical called allicin This
  • Garlic: 20 Benefits, Side Effects, Uses How Much to Eat
    Garlic is a powerful natural food known for supporting immunity, heart health, and inflammation control Discover its benefits, side effects, and safe ways to consume it
  • Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica
    Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines
  • Garlic: Usefulness and Safety | NCCIH
    This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information
  • Garlic - GovInfo
    This fact sheet provides basic information about garlic-common names, what the science says, potential side effects and cautions, and resources for more information
  • Is Garlic Good for You? Benefits, Nutrition Facts, Uses, and Side . . .
    While garlic can be a nutritious addition to a balanced diet, it is not a miracle cure Studies indicate that regular garlic consumption may offer modest benefits for cardiovascular health and immune support, but results vary depending on the amount consumed, preparation method, and individual health factors Like any food or supplement, garlic also has potential side effects and interactions
  • 6 Garlic Benefits To Boost Your Health
    Is garlic good for you? Yes, garlic offers multiple health benefits “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says





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