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okra    音标拼音: ['okrə]
n. 秋葵,秋葵荚

秋葵,秋葵荚

okra
n 1: long green edible beaked pods of the okra plant
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]


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  • Okra - Wikipedia
    Okra is known as bhindi (pronounced [pɪɳ˩˨ ɖiː]; Punjabi: ਭਿੰਡੀ بھنڈی پنڈی) (pronounced [bʱɪnɖiː]; Urdu: بھنڈی) in Pakistan, where it is the national vegetable
  • What Is Okra and How Do You Use It? Everything You Need to Know
    Okra is an essential ingredient in many types of cuisines But what is okra? Here's everything you need to know about okra, including its nutritional value and how to cook it
  • 7 Nutrition and Health Benefits of Okra
    Okra is a flowering plant known for its edible seed pods It’s cultivated in warm and tropical climates, such as Africa and South Asia Sometimes referred to as “lady’s finger,” okra comes in
  • Okra: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Discover the powerful health benefits of okra, its nutrition facts, side effects, cooking methods, and who should or shouldn’t eat it Learn how to add this superfood to your daily diet for better digestion, heart health, blood sugar balance, and overall wellness
  • 7 Benefits of Okra to Boost Your Health
    Okra benefits your heart, bones, digestive system, and more Find out about the health advantages of this high-fiber food and how to add it to your diet
  • Okra Nutrition: Potential Health Benefits and Full Nutrition Facts
    Okra is a fruit known scientifically as Abelmoschus esculentus that is commonly eaten as a vegetable It provides notable amounts of fiber, manganese, and vitamins C and K Recent scientific studies have suggested okra may have health benefits related to blood sugar control and cardiovascular health
  • What Is Okra? How to Buy, Store, and Cook the Vegetable
    Learn how to prepare and cook okra for the best taste and texture Experts share how to buy, store, and use okra in recipes
  • Okra: Nutrition, benefits, and cooking tips - Medical News Today
    Okra has a mild taste and a unique texture, with a peach-like fuzz on the outside Inside the pod are small, edible seeds This article will look at the nutritional content of okra, its
  • Okra | Description Uses | Britannica
    Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere The tender unripe fruits are commonly cooked as a vegetable
  • 10 Benefits of Okra: Nutrition, How to Cook Health Effects
    The benefits of okra include promoting weight loss, regulating blood sugar and cholesterol, improving digestion, boosting immunity, and supporting skin, eye, and bone health Learn its nutrients, possible uses, healthy recipes, and how to prepare it raw or cooked





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