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gumbo    音标拼音: [g'ʌmbo]
n. 秋葵;加有秋葵的浓汤;粘土

秋葵;加有秋葵的浓汤;粘土

gumbo
n 1: any of various fine-grained silty soils that become waxy
and very sticky mud when saturated with water [synonym:
{gumbo}, {gumbo soil}]
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]
4: a soup or stew thickened with okra pods

Gumbo \Gum"bo\ (g[u^]m"b[-o]), n. [Written also gombo.]
1. A soup thickened with the mucilaginous pods of the okra;
okra soup. Especially, A thick stew made with chicken
({chicken gumbo}), or seafood ({seafood gumbo}), thickened
with okra or file, and also containing greens and often
hot spices; it is particularly popular in Louisiana.
[1913 Webster]

2. The okra plant or its pods.
[1913 Webster]

149 Moby Thesaurus words for "gumbo":
adhesive, adobe, albumen, amylaceous, batter, bisque, bonnyclabber,
borscht, bouillabaisse, bouillon, broth, burgoo, butter,
chicken soup, chowder, clabber, clabbered, clam chowder, clammy,
clay, clayey, clayish, clear soup, clotted, coagulated, consomme,
cornstarch, cream, curd, curdled, dough, doughy, earthy,
egg drop soup, egg white, fish soup, gaum, gaumy, gazpacho, gel,
gelatin, gelatinous, glair, glairy, glop, glue, gluelike, gluey,
gluten, glutenous, glutinose, glutinous, goo, gooey, gook, goop,
gravy soup, gruel, grumous, gumbolike, gumlike, gummous, gummy,
gunk, heavy, inspissated, jam, jell, jelled, jellied, jelly,
jellylike, julienne, loamy, loblolly, marly, matzo ball soup,
minestrone, mire, misoshiru soup, mock turtle soup, molasses,
mucilage, mucilaginous, muck, mucus, mud, mulligatawny, ooze,
oxtail soup, pap, paste, pasty, porridge, pot-au-feu, potage,
potage au tomate, potato soup, pottage, pudding, pulp, puree,
putty, rob, ropy, semifluid, semiliquid, size, slabby, slime,
slimy, slip, slithery, slob, slop, slosh, sludge, slush, soily,
soup, squash, starch, starchy, sticky, sticky mess, stock, stodgy,
stringy, swill, syrup, syrupy, tacky, tenacious, thick, thick soup,
thickened, thin soup, tomato soup, tough, treacle, tremelloid,
tremellose, turtle soup, vegetable soup, vichyssoise, viscid,
viscose, viscous, won ton soup


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  • Good New Orleans Creole Gumbo Recipe
    What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens
  • Authentic New Orleans Gumbo - Tastes Better From Scratch
    This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice This is a beloved recipe shared with me by a native New Orleanian
  • Best Cajun Gumbo Recipe Authentic New Orleans Style
    Cajun Gumbo Recipe: Authentic New Orleans style made simple at home Hearty mix of shrimp, sausage, roux, and spices in one pot for quick family dinners
  • Best Gumbo Recipe - The Pioneer Woman
    When you want something warm, hearty, and delicious, a big bowl of gumbo always hits the spot This version of the Cajun stew is dark, thick, and rich with lots of shredded chicken and andouille sausage, and it’s served with fluffy cooked white rice
  • Best Gumbo Recipe - Delish
    My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp It’s the perfect melting-pot dish to
  • New Orleans Gumbo - The Recipe Critic
    A classic New Orleans gumbo made with a dark roux, the holy trinity, and deep, rich flavor No tomatoes Easy to follow at home
  • Gumbo Recipe - NYT Cooking
    While there are no hard and set rules, it’s generally agreed that roux and the “holy trinity” of celery, onion and green bell pepper are the foundation of gumbo, a pleasantly spicy, thick soup
  • The Best Gumbo Recipe: A Flavorful Taste of Louisiana
    The Best Gumbo Recipe: A Flavorful Taste of Louisiana This recipe delivers the best gumbo by focusing on a deep, dark roux and fresh ingredients It’s a hearty, flavorful dish perfect for a cozy evening Making gumbo is all about patience and layering flavors, and this recipe guides you through it step-by-step
  • Traditional Cajun Gumbo Recipe | The Kitchn
    Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux
  • Best Gumbo Recipe - Jo Cooks
    Make authentic Louisiana gumbo with chicken, sausage, shrimp crab in a rich dark roux Bold flavors, perfect over rice!





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