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consomme    
n. 清汤

清汤

consomme
n 1: clear soup usually of beef or veal or chicken

Consomm'e \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to
finish.] (Cookery)
A clear soup or bouillion boiled down so as to be very rich.
[1913 Webster] Consonance


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  • Consommé - Wikipedia
    Consommés are most commonly made from beef or veal, but chicken, fish and game variants are recognised in French cuisine They may be served on their own – hot or chilled – or be used as the basis of many soups, sauces and stews
  • How to Make Consommé: Step-by-Step Consommé Recipe - MasterClass
    Crystal-clear consommé is rarely seen outside of fine dining and culinary schools, but it’s fairly easy to make at home What Is Consommé? Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin
  • How to Make a Basic Consommé (with Pictures) - wikiHow
    Consommé is a type of clear soup that’s made by clarifying and straining a hearty and flavorful broth Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients you can use that don’t require the use of eggs
  • Consommé Recipe - How to Make French Consommé | Hank Shaw
    Consommé is one of those classic French techniques anyone who attends culinary school learns to do I’ve heard all sorts of chefs roll their eyes at consommé as boring or overly fussy But at its best, this powerfully flavored broth is so clear you can read the Bible through it I’m here to walk you through a real-deal French consommé recipe
  • Classic Chicken Consommé Recipe - The Spruce Eats
    This consommé is a complete, finished soup, ideal for mastering classic French cooking techniques Leftover chicken and vegetables make this recipe both cost-effective and full of fresh flavors Using egg whites in this recipe creates a natural filter, making the broth clear and delicious
  • Authentic Consommé Recipe - TasteAtlas
    Patience is the key element in making consommé — this clear soup can be cooked for up to 5 hours, and some observation is required to get the perfect result The preparation starts with placing a piece of fresh meat, chicken, fish, or game into a large cooking pot filled with water or stock
  • Consomme Recipe | Food Network
    Line a china cap with 5 layers of cheesecloth Strain the liquid slowly If the liquid is cloudy, strain the consomme again with fresh cheesecloth Season with salt, hot sauce, and garnishes
  • recipe consomme: Crystal Clear Flavor - Cooking recipes, simple and . . .
    Crystal Clear Flavor: The Ultimate recipe consomme This recipe consommé is a beautifully clear, intensely flavored broth, perfect for a refined starter or a base for other dishes
  • Consommé — Lineage Culinary
    Consommé is a clear, flavorful soup that serves as a foundation for many French dishes Made from rich stock and enhanced with aromatic mirepoix, this consommé recipe is a staple in French cooking Follow this step-by-step guide to create a refined and delicious consommé that will impress even the most discerning palates 1
  • Consomme Recipe - NYT Cooking
    Reheat clarified consomme, check for salt, and serve piping hot in demitasses or small bouillon cups This recipe is by Robert Farrar Capon and takes 7 hours, plus overnight refrigeration Tell





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